Journal of Food and Nutrition Sciences

Volume 11, Issue 2, March 2023

  • Effects of Cashew Kernels Cake on the Nutritional and Sensory Quality of Hen Eggs

    Silué Fatogoma Etienne, Yéboué Kouamé Hermann, Kouakou N’Goran David Vincent, Véronique Coxam, Kati-Coulibay Séraphin

    Issue: Volume 11, Issue 2, March 2023
    Pages: 30-36
    Received: Mar. 03, 2023
    Accepted: Mar. 22, 2023
    Published: Mar. 31, 2023
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    Abstract: Cashew kernels provide fats, proteins, minerals and amino acids like soybeans. They are characterized by their richness in linoleic and oleic acids which respectively contribute up to 20% and 60% of the fat. The aim of the present study is to assess the impact of the diets of laying hens, based on of cashew nut kernels cakes, on the nutritional and... Show More
  • Comparative Study of Mbuja and daddawa Oils in View of Their Use in the Treatment of Some Chronic Diseases

    Doumta Charles Falang, Bebbe Fadimatou, Ghomdim Nzali Horliane, Ngangoum Eric Serge

    Issue: Volume 11, Issue 2, March 2023
    Pages: 37-42
    Received: Feb. 27, 2023
    Accepted: Mar. 17, 2023
    Published: Apr. 13, 2023
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    Abstract: Mbuja and daddawa are food condiments obtained by traditional uncontrolled fermentation of Hibiscus sabdariffa and Parkia biglobosa seeds respectively in African countries (Burkina Faso, Mali, Niger, Nigeria, Cameroon and Sudan etc...). These condiments are known for their nutritive values and for their health properties in traditional medicine to ... Show More
  • Assessment of the Anti-hypertensive and Hyperhomocysteinemic Activity of Aqueous Extracts of Tomato (Lycopersicon esculentum MILL) Grown in Ivory Coast

    Dembélé Syndoux, Koffi N’dri Emmanuel, Fofana Ibrahim, Anin Atchibri Anin Louise

    Issue: Volume 11, Issue 2, March 2023
    Pages: 43-52
    Received: Mar. 21, 2023
    Accepted: Apr. 12, 2023
    Published: Apr. 27, 2023
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    Abstract: The tomato (Lycopersiconesculentum Mill) is a herbaceous plant of the Solanaceae family widely cultivated for its fruit. It is one of the most consumed fruits in the world because of its nutritional potential. Indeed, tomato is rich in secondary metabolites and compounds with antioxidant power known for their beneficial effects on health. This stud... Show More
  • Association of Women Leading Land Use with Energy and Nutrient Intakes Among Children Aged 6 to 59 Months in Oromia, Ethiopia

    Geleta Dereje

    Issue: Volume 11, Issue 2, March 2023
    Pages: 53-62
    Received: Mar. 29, 2023
    Accepted: Apr. 19, 2023
    Published: Apr. 27, 2023
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    Abstract: Nutrition-specific interventions alone will not help countries to end child malnutrition; nutrition-sensitive interventions such as women empowerment are also needed. Therefore, this cross sectional study was conducted to assess the association of women leading land use with nutrient intakes among children aged 6 to 59 months in Oromia, Ethiopia. T... Show More