Journal of Food and Nutrition Sciences

Volume 12, Issue 3, June 2024

  • Research Article

    Knowledge of Production Conditions and the Quality of Raw Milk Produced in Burundi

    Iribagiza Albert*, Niyonsaba Gérard, Munyaneza Napoleon, Ntunzwenimana Mélance

    Issue: Volume 12, Issue 3, June 2024
    Pages: 127-137
    Received: 11 April 2024
    Accepted: 3 May 2024
    Published: 17 May 2024
    Abstract: In Burundi, despite the socio-economic importance and health impact of milk and dairy products, few researchers are interested in this sector. The few studies concerning the sector are related to the increase in the productivity of dairy cows. However, among all the actions that promote the development of the dairy sector, the improvement of the qu... Show More