Journal of Food and Nutrition Sciences

Volume 11, Issue 6, November 2023

  • Research Article

    Protein and Calcium Concentrate Quality of Chacunda Gizzard Scad (Anodontostoma chacunda), Silver Rasbora (Rasbora argyrotaenia), Bali Sardinella (Sardinella lemuru)

    Agustiana*, Setia Budhi, Febrina Noorhalisah, S. T. Khadijah, Sukmala Brillyana

    Issue: Volume 11, Issue 6, November 2023
    Pages: 161-165
    Received: Oct. 17, 2023
    Accepted: Nov. 07, 2023
    Published: Nov. 17, 2023
    DOI: 10.11648/j.jfns.20231106.11
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    Abstract: Fish protein and calcium concentrate are one of the innovations of protein and calcium form development applied to low protein and calcium food. The chacunda gizzard shad, silver rasbora, and Bali lemuru were selected in fish protein and calcium concentrate production because these fish have many spines and their utilization has not been optimal ye... Show More
  • Research Article

    Voluntary Maize Flour Fortification in Tanzania: Adequacy of Small-Scale Processors' Implementation of the Quality Assurance and Quality Control Programmes

    Abdulsudi Issa-Zacharia*, Gudila Boniface Mareni

    Issue: Volume 11, Issue 6, November 2023
    Pages: 166-173
    Received: Oct. 22, 2023
    Accepted: Nov. 08, 2023
    Published: Nov. 29, 2023
    DOI: 10.11648/j.jfns.20231106.12
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    Abstract: This study systematically evaluated the implementation of fortification practices, including quality assurance and quality control, among small-scale processors to ensure regulatory compliance. A descriptive cross-sectional survey was conducted in Ubungo district (Dar es Salaam) and Morogoro municipality, Tanzania, involving 38 processors. Data col... Show More