Reviewer:: Journal of Food and Nutrition Sciences:: Science Publishing Group

Reviewers (38)

Dr. Amir Khcharem

Department of Biological Sciences, High Institute of Sport and Physical Education of Sfax, Kerkennah, Tunisia

ORCID
Dr. Minu Sara Thomas

Western Carolina University, School of Health Sciences, Cullowhee, United States

ORCID
Linwu Ran

Laboratory Animal Center, School of Public Health and Management, Ningxia Medical University, Yinchuan, China
Ruben Chavez

Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Champaign, United States
Rajabhuvaneswari Ariyamuthu

Sri Sairam Institute of Technology, Chennai, India
Ruixue Ding

Department of Food Sciences, Shenyang Agricultural University, Shenyang, China
Kathryn Whyte

Department of Medicine, Columbia University, New York, United States
Shiekuma Shalem

Department of Nutrition and Dietetics, Joseph Sarwuan Tarka University, Makurdi, Nigeria

ORCID
Matheus Zazula

Department of Cell Biology, Federal University of Parana, Curitiba, Brazil

ORCID
Dr. Xingyou Dong

Department of Urology, Affiliated Shapingba Hospital, Chongqing University, Chongqing, China
Irina Mihaela Matran

Department of Community Nutrition and Food Hygiene, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Târgu Mureș, Romania

ORCID
Nargess Mooraki

Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran
Dr. Aggelos Margetis

2nd Department of Internal Medicine, Athens Naval and Veterans Hospital, Athina, Greece
Nurud Diniyah

Department of Agricultural Product, University of Jember, Jember, Indonesia
Eleah Stringer

Department of Oncology Nutrition, BC Cancer Agency, Vancouver, Canada

ORCID
Sarthak Agarwal

Graduate School of Arts and Sciences, Harvard University, Cambridge, United States
Dr. Rachel Tan

Natural Science Division, Faculty of Sports Medicine, Pepperdine University, Malibu, United States
Dr. Corey Hawes

Department of Health and Biomedical Sciences, University of Texas Rio Grande Valley, Edinburg, United States
Dr. Janet Quaisie

Food Chemistry and Nutrition Division, Council for Industrial Research-Food Research Institute, Accra, Ghana

ORCID
Wen Chen

Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China

Rushikesh A Kantale

Department of Livestock Product Technology, Guru Angad Dev Veterinary And Animal Sciences University (GADVASU), Ludhiana, India
Greici Bergamo

Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil
Hanieh Amani

Department of Grains and Industrial Plants Processing, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
Selma Firat

Department of Nutrition and Dietetics, Kırklareli University, Kırklareli, Turkey
Navoda Liyanapathirana

Faculty of Science, The University of Sydney, Sydney, Australia
Prof. Dr. Vikas Singh

Department of Culinary Arts, Faculty of Hotel Management, Manav Rachna International Institute of Research and Studies, Faridabad, India
Rajesh Ram

Department of Chemistry, University of Lucknow, Lucknow, India
Dr. Sufyan Bakuri Suara

Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana
Lv Guangfu

Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, China
Sarra Jribi

Departement of Agricultural Food, National Institute of Agronomy of Tunisia, University of Carthage, Carthage, Tunisia
Kyoung Moo Im

Department of General Surgery, Seoul Saint Mary's Hospital, Seoul, South Korea

ORCID
Bidyut Prava Mishra

Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, India
Dr. Prachi Gandhi

Department of Food and Nutrition Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom

ORCID
Al-Azab Tahoun

Department of Aquaculture, Faculty of Fish Resources, Suez University, Suez, Egypt
Hakan Benli

Department of Food Engineering, Cukurova University, Adana, Turkey
Dr. Aline Frenzel

Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil

ORCID
Dr. Pankaj Singh

Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, India
Karthikeyan Ramadoss

Pharmacognosy and Phytochemistry, School of Pharmacy, Sri Balaji Vidyapeeth, Puducherry, India