Journal of Food and Nutrition Sciences

Reviewers (38)
  • Dr. Amir Khcharem
    Department of Biological Sciences, High Institute of Sport and Physical Education of Sfax, Kerkennah, Tunisia
  • Dr. Minu Sara Thomas
    Western Carolina University, School of Health Sciences, Cullowhee, United States
  • Linwu Ran
    Laboratory Animal Center, School of Public Health and Management, Ningxia Medical University, Yinchuan, China
  • Ruben Chavez
    Department of Food Science and Human Nutrition, University of Illinois Urbana-Champaign, Champaign, United States
  • Rajabhuvaneswari Ariyamuthu
    Sri Sairam Institute of Technology, Chennai, India
  • Ruixue Ding
    Department of Food Sciences, Shenyang Agricultural University, Shenyang, China
  • Kathryn Whyte
    Department of Medicine, Columbia University, New York, United States
  • Shiekuma Shalem
    Department of Nutrition and Dietetics, Joseph Sarwuan Tarka University, Makurdi, Nigeria
  • Matheus Zazula
    Department of Cell Biology, Federal University of Parana, Curitiba, Brazil
  • Dr. Xingyou Dong
    Department of Urology, Affiliated Shapingba Hospital, Chongqing University, Chongqing, China
  • Irina Mihaela Matran
    Department of Community Nutrition and Food Hygiene, George Emil Palade University of Medicine, Pharmacy, Science, and Technology of Targu Mures, Târgu Mureș, Romania
  • Nargess Mooraki
    Department of Fisheries Science, North Tehran Branch, Islamic Azad University, Tehran, Iran
  • Dr. Aggelos Margetis
    2nd Department of Internal Medicine, Athens Naval and Veterans Hospital, Athina, Greece
  • Nurud Diniyah
    Department of Agricultural Product, University of Jember, Jember, Indonesia
  • Eleah Stringer
    Department of Oncology Nutrition, BC Cancer Agency, Vancouver, Canada
  • Sarthak Agarwal
    Graduate School of Arts and Sciences, Harvard University, Cambridge, United States
  • Dr. Rachel Tan
    Natural Science Division, Faculty of Sports Medicine, Pepperdine University, Malibu, United States
  • Dr. Corey Hawes
    Department of Health and Biomedical Sciences, University of Texas Rio Grande Valley, Edinburg, United States
  • Dr. Janet Quaisie
    Food Chemistry and Nutrition Division, Council for Industrial Research-Food Research Institute, Accra, Ghana
  • Wen Chen
    Department of Nutrition and Food Hygiene, Tianjin Medical University, Tianjin, China
  • Rushikesh A Kantale
    Department of Livestock Product Technology, Guru Angad Dev Veterinary And Animal Sciences University (GADVASU), Ludhiana, India
  • Greici Bergamo
    Department of Food Science and Technology, Federal University of Santa Catarina, Florianopolis, Brazil
  • Hanieh Amani
    Department of Grains and Industrial Plants Processing, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary
  • Selma Firat
    Department of Nutrition and Dietetics, Kırklareli University, Kırklareli, Turkey
  • Navoda Liyanapathirana
    Faculty of Science, The University of Sydney, Sydney, Australia
  • Prof. Dr. Vikas Singh
    Department of Culinary Arts, Faculty of Hotel Management, Manav Rachna International Institute of Research and Studies, Faridabad, India
  • Rajesh Ram
    Department of Chemistry, University of Lucknow, Lucknow, India
  • Dr. Sufyan Bakuri Suara
    Department of Nutritional Sciences, University for Development Studies, Tamale, Ghana
  • Lv Guangfu
    Jilin Ginseng Academy, Changchun University of Chinese Medicine, Changchun, China
  • Sarra Jribi
    Departement of Agricultural Food, National Institute of Agronomy of Tunisia, University of Carthage, Carthage, Tunisia
  • Kyoung Moo Im
    Department of General Surgery, Seoul Saint Mary's Hospital, Seoul, South Korea
  • Bidyut Prava Mishra
    Department of Livestock Products Technology, College of Veterinary Science and Animal Husbandry, Odisha University of Agriculture and Technology, Bhubaneswar, India
  • Dr. Prachi Gandhi
    Department of Food and Nutrition Sciences, School of Agriculture, Policy and Development, University of Reading, Reading, United Kingdom
  • Al-Azab Tahoun
    Department of Aquaculture, Faculty of Fish Resources, Suez University, Suez, Egypt
  • Hakan Benli
    Department of Food Engineering, Cukurova University, Adana, Turkey
  • Dr. Aline Frenzel
    Postgraduate Program in Health and Behavior, Catholic University of Pelotas, Pelotas, Brazil
  • Dr. Pankaj Singh
    Department of Biotechnology, Dr. Rammanohar Lohia Avadh University, Ayodhya, India
  • Karthikeyan Ramadoss
    Pharmacognosy and Phytochemistry, School of Pharmacy, Sri Balaji Vidyapeeth, Puducherry, India