Current Issue: Vol. 7, Issue 6, November 2019
Frequency:  Bimonthly
ISSN Print:  2330-7285
ISSN Online:  2330-7293
Latest Articles
View All  
Molla Kahssay, Edris Ebrahim, Oumer Seid, Etsay Woldu, Surender Reddy
Pages: 96-104   Published Online: Nov. 26, 2019
DOI: 10.11648/j.jfns.20190706.13
View  20          Downloads  16
Asnakech Senbeta, Dejene Dida
Pages: 87-95   Published Online: Nov. 8, 2019
DOI: 10.11648/j.jfns.20190706.12
View  51          Downloads  19
Ryoko Shimada, Junichi Matsumoto, Mikiharu Doi, Kiyoshi Ebihara
Pages: 79-86   Published Online: Oct. 31, 2019
DOI: 10.11648/j.jfns.20190706.11
View  59          Downloads  25
Bankolé Ibidjokè Rachidatou, Tchobo Fidèle Paul, Mazou Mouaïmine, Hodonou Myriam Mondoukpè, Durand Erwann, Alitonou Guy Alain
Pages: 73-78   Published Online: Oct. 23, 2019
DOI: 10.11648/j.jfns.20190705.13
View  65          Downloads  10
Alfred Komakech, Okello-Uma Ipolto, Julius Carlos Woodoboma Odongo
Pages: 66-72   Published Online: Oct. 21, 2019
DOI: 10.11648/j.jfns.20190705.11
View  65          Downloads  22
Akriti Shrestha, Anamika Dixit, Aamena Zaidi
Pages: 60-65   Published Online: Oct. 15, 2019
DOI: 10.11648/j.jfns.20190704.12
View  78          Downloads  19
Zubaer Hosen, Sabiha Afrose
Pages: 56-59   Published Online: Oct. 10, 2019
DOI: 10.11648/j.jfns.20190704.11
View  83          Downloads  23
Kaori Kuzawa, Akihiro Yoshida, Ikuko Tsukamoto, Masaaki Tokuda, Michitaka Naito
Pages: 49-55   Published Online: Sep. 19, 2019
DOI: 10.11648/j.jfns.20190703.12
View  96          Downloads  20

Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.jfoodnutrition.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

Receive a hard copy of the special issue for free when the special issue is finished successfully (if need).

Has a good chance to be promoted to the Editor-in-Chief of the Journal.

Keep himself up-to-date while reviewing a manuscript.

Cooperate with a group of experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Kouakou Egnon Vivien
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, Université Félix Houphouet Boigny, Abidjan, Cocody, Ivory Coast
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Parisa Farzaneh
Department of Food Science, Applied Science University of Esfahan, Esfahan, Iran
Azlaf Mehdi
Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University, Rabat, Morocco
Nurudin Kydyraliev
Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas", Bishkek, Kyrgyzstan
Mahmoud Ibrahim El-Sayed
Agricultural Research Center, Alexandria, Egypt
Yadrián Arnaldo García Pulido
Department of Quality, Matanzas University, Matanzas, Cuba
Browse journals by subject