Current Issue: Vol. 8, Issue 6, November 2020
Frequency:  Bimonthly
ISSN Print:  2330-7285
ISSN Online:  2330-7293
Latest Articles
View All  
Christopher Adaku, Irene Skaar, Hannington Gumisiriza, Robert Byamukama, Monica Jordheim, Oyvind Moksheim Andersen
Pages: 139-145   Published Online: Nov. 27, 2020
DOI: 10.11648/j.jfns.20200806.11
View  3          Downloads  1
Huifeng Jin, Rolando Lorenzo Maddela, Robert Andrew Sinnott
Pages: 127-138   Published Online: Oct. 30, 2020
DOI: 10.11648/j.jfns.20200805.12
View  41          Downloads  36
Amal Gamil Sedki, Ashraf Refaat El-Zainy, Basma Tarek Rajab
Pages: 117-126   Published Online: Sep. 21, 2020
DOI: 10.11648/j.jfns.20200805.11
View  101          Downloads  50
Grace Ndunge, David Njoroge Kariuki, Michael Josiah Mangala, Michael James Gatari
Pages: 112-116   Published Online: Aug. 13, 2020
DOI: 10.11648/j.jfns.20200804.17
View  160          Downloads  84
Sarah Tshepho Pona Matenge
Pages: 103-107   Published Online: Jul. 30, 2020
DOI: 10.11648/j.jfns.20200804.15
View  178          Downloads  57
Gashaw Abebaw
Pages: 108-111   Published Online: Jul. 30, 2020
DOI: 10.11648/j.jfns.20200804.16
View  194          Downloads  34
Agugo Udodiri Agatha, Asinobi Chinagorom Onyemaechi, Afam-Anene Olivia Chinyere
Pages: 96-102   Published Online: Jul. 28, 2020
DOI: 10.11648/j.jfns.20200804.14
View  191          Downloads  27
Krishna Deepa, Minati Mohapatra
Pages: 89-95   Published Online: Jul. 13, 2020
DOI: 10.11648/j.jfns.20200804.13
View  233          Downloads  64

Special Issue

Special issue is an effective way for researchers to focus on a hot topic for an in-depth study. If you have a great topic or idea, you can propose a special issue and you will have the opportunity to be the Lead Guest Editor of the special issue. For more information, please visit:
http://www.jfoodnutrition.org/specialissues

Propose a Special Issue

Benefits of the Lead Guest Editor

Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

● Certificate of Honor (electronic version).

● Hard copy of the special issue (if need).

● Great chance to be Editor-in-Chief of the Journal.

● Keep up with frontiers.

● Cooperate with experienced researchers from all over the world.

How to Propose a Special Issue

If you would like to propose a special issue for this journal and be the Lead Guest Editor, please check and fill the Proposal Form and send to review_specialissue@sciencepg.com

A Special Issue Proposal Should Include the Following 7 Parts:

Journal Title (The journal inside which you want to publish your special issue);

Special issue title;

Lead Guest Editor information;

At least 6 Guest Editors information;

Submission Deadline;

Description: A 150-400 words introduction about your special issue;

Aims and Scope of your special issue.

Editorial Board
Integrative Sensory Physiology, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Nagasaki Pref, Japan
Kouakou Egnon Vivien
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, Université Félix Houphouet Boigny, Abidjan, Cocody, Ivory Coast
Peer Reviewer
Su Dongmin
College of Food and Biotenginering, Zhengzhou University of Light Industry, Zhengzhou, China
Hussein Abo El-Makarem
Department of Food Hygiene, Alexandria University, Mutobis, Kafr Elsheikh, Egypt
Soodabeh Milanlouei
Network Science Institute, Northeastern University, Boston, USA
Letícia Cardoso
Postgraduate Program in Cardiovascular Science, Federal Fluminense University, Rio de Janeiro, Brazil
Cory Jones
Department of Pediatric Gastroenterology, University of Michigan, Ann Arbor, USA
Browse journals by subject