Current Issue: Vol. 8, Issue 1, January 2020
Frequency:  Bimonthly
ISSN Print:  2330-7285
ISSN Online:  2330-7293
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Yaw Gyau Akyereko, Faustina Dufie Wireko-Manu, Ibok Oduro
Pages: 6-14   Published Online: Mar. 10, 2020
DOI: 10.11648/j.jfns.20200801.12
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Lantonirina Ravaoarisoa, Julio Rakotonirina, Abdallah Chanfi Zalihata, Maminiaina Patricia Ratsimbazafy, Hery Rakotovao Andrianampanalinarivo, Justin Rasolofomanana Ranjalahy, Jean de Dieu Marie Rakotomanga
Pages: 1-5   Published Online: Jan. 23, 2020
DOI: 10.11648/j.jfns.20200801.11
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Molla Kahssay, Edris Ebrahim, Oumer Seid, Etsay Woldu, Surender Reddy
Pages: 96-104   Published Online: Nov. 26, 2019
DOI: 10.11648/j.jfns.20190706.13
View  182          Downloads  79
Asnakech Senbeta, Dejene Dida
Pages: 87-95   Published Online: Nov. 8, 2019
DOI: 10.11648/j.jfns.20190706.12
View  208          Downloads  70
Ryoko Shimada, Junichi Matsumoto, Mikiharu Doi, Kiyoshi Ebihara
Pages: 79-86   Published Online: Oct. 31, 2019
DOI: 10.11648/j.jfns.20190706.11
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Bankolé Ibidjokè Rachidatou, Tchobo Fidèle Paul, Mazou Mouaïmine, Hodonou Myriam Mondoukpè, Durand Erwann, Alitonou Guy Alain
Pages: 73-78   Published Online: Oct. 23, 2019
DOI: 10.11648/j.jfns.20190705.13
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Alfred Komakech, Okello-Uma Ipolto, Julius Carlos Woodoboma Odongo
Pages: 66-72   Published Online: Oct. 21, 2019
DOI: 10.11648/j.jfns.20190705.11
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Akriti Shrestha, Anamika Dixit, Aamena Zaidi
Pages: 60-65   Published Online: Oct. 15, 2019
DOI: 10.11648/j.jfns.20190704.12
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Special Issue

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Once your proposal is accepted, you will serve as the Lead Guest Editor. Working with us as the Lead Guest Editor of your proposed special issue, you will be entitled the following benefits.

Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

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Has a good chance to be promoted to the Editor-in-Chief of the Journal.

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Editorial Board
Integrative Sensory Physiology, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Nagasaki Pref, Japan
Kouakou Egnon Vivien
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, Université Félix Houphouet Boigny, Abidjan, Cocody, Ivory Coast
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Parisa Farzaneh
Department of Food Science, Applied Science University of Esfahan, Esfahan, Iran
Azlaf Mehdi
Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University, Rabat, Morocco
Nurudin Kydyraliev
Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas", Bishkek, Kyrgyzstan
Mahmoud Ibrahim El-Sayed
Agricultural Research Center, Alexandria, Egypt
Yadrián Arnaldo García Pulido
Department of Quality, Matanzas University, Matanzas, Cuba
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