Current Issue: Vol. 7, Issue 6, November 2019
Frequency:  Bimonthly
ISSN Print:  2330-7285
ISSN Online:  2330-7293
Latest Articles
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Asnakech Senbeta, Dejene Dida
Pages: 87-95   Published Online: Nov. 8, 2019
DOI: 10.11648/j.jfns.20190706.12
View  7          Downloads  5
Ryoko Shimada, Junichi Matsumoto, Mikiharu Doi, Kiyoshi Ebihara
Pages: 79-86   Published Online: Oct. 31, 2019
DOI: 10.11648/j.jfns.20190706.11
View  17          Downloads  14
Bankolé Ibidjokè Rachidatou, Tchobo Fidèle Paul, Mazou Mouaïmine, Hodonou Myriam Mondoukpè, Durand Erwann, Alitonou Guy Alain
Pages: 73-78   Published Online: Oct. 23, 2019
DOI: 10.11648/j.jfns.20190705.13
View  24          Downloads  6
Alfred Komakech, Okello-Uma Ipolto, Julius Carlos Woodoboma Odongo
Pages: 66-72   Published Online: Oct. 21, 2019
DOI: 10.11648/j.jfns.20190705.11
View  28          Downloads  14
Akriti Shrestha, Anamika Dixit, Aamena Zaidi
Pages: 60-65   Published Online: Oct. 15, 2019
DOI: 10.11648/j.jfns.20190704.12
View  38          Downloads  16
Zubaer Hosen, Sabiha Afrose
Pages: 56-59   Published Online: Oct. 10, 2019
DOI: 10.11648/j.jfns.20190704.11
View  43          Downloads  19
Kaori Kuzawa, Akihiro Yoshida, Ikuko Tsukamoto, Masaaki Tokuda, Michitaka Naito
Pages: 49-55   Published Online: Sep. 19, 2019
DOI: 10.11648/j.jfns.20190703.12
View  61          Downloads  16
Amany Alsayed Salama, Naglaa Mohamed Ismael, Mervat Mostafa Megeed
Pages: 39-48   Published Online: Sep. 5, 2019
DOI: 10.11648/j.jfns.20190703.11
View  80          Downloads  17

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Editorial Board
Kouakou Egnon Vivien
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, Université Félix Houphouet Boigny, Abidjan, Cocody, Ivory Coast
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Parisa Farzaneh
Department of Food Science, Applied Science University of Esfahan, Esfahan, Iran
Azlaf Mehdi
Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University, Rabat, Morocco
Nurudin Kydyraliev
Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas", Bishkek, Kyrgyzstan
Mahmoud Ibrahim El-Sayed
Agricultural Research Center, Alexandria, Egypt
Yadrián Arnaldo García Pulido
Department of Quality, Matanzas University, Matanzas, Cuba
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