Current Issue: Vol. 8, Issue 4, July 2020
Frequency:  Bimonthly
ISSN Print:  2330-7285
ISSN Online:  2330-7293
Latest Articles
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Kyoshiro Yamaguchi, Marie Iwanaga-Suehiro, Kyoko Fujimoto, Masashi Fukasawa, Ryuzo Sakakibara
Pages: 81-88   Published Online: Jul. 4, 2020
DOI: 10.11648/j.jfns.20200804.12
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Paidamoyo Natasha Mataranyika, Percy Maruwa Chimwamurombe, Buhlebenkosi Fuyane, Kayini Chigayo, Julien Lusilao
Pages: 74-80   Published Online: Jun. 28, 2020
DOI: 10.11648/j.jfns.20200804.11
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Alemu Girma Tura, Solomon Abera, Belay Dereje Olika, Teklu Chalcisa
Pages: 63-73   Published Online: Jun. 23, 2020
DOI: 10.11648/j.jfns.20200803.13
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Tamiru Yazew, Agama Daba
Pages: 55-62   Published Online: Jun. 20, 2020
DOI: 10.11648/j.jfns.20200803.12
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Tashmenov Rakhim, Janpaizova Vassilya, Toksanbayeva Zhanat, Ashirbekova Gulnur
Pages: 37-42   Published Online: Jun. 17, 2020
DOI: 10.11648/j.jfns.20200802.13
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Badasa Rata Jalata
Pages: 43-54   Published Online: Jun. 17, 2020
DOI: 10.11648/j.jfns.20200803.11
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Habtamu Ayigegn, Tsedeke Wolde, Dessalegn Geleta, Kinfe Haile, Ayinalem Alemu, Zebenay Workneh Bitew
Pages: 30-36   Published Online: Jun. 8, 2020
DOI: 10.11648/j.jfns.20200802.12
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Charity Uchechi Ogunka-Nnoka, Mercy Onuekwuzu Ifeanacho, Felix Uchenna Igwe, Torka Esther Ben-Piakor
Pages: 24-29   Published Online: Apr. 30, 2020
DOI: 10.11648/j.jfns.20200802.11
View  73          Downloads  42

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Editorial Board
Integrative Sensory Physiology, Graduate School of Biomedical Sciences, Nagasaki University, Nagasaki, Nagasaki Pref, Japan
Kouakou Egnon Vivien
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, Université Félix Houphouet Boigny, Abidjan, Cocody, Ivory Coast
Peer Reviewer
Fereshteh Mehri
Nutrition Health Research Center, Hamadan University of Medical Sciences, Hamadan, Iran
Parisa Farzaneh
Department of Food Science, Applied Science University of Esfahan, Esfahan, Iran
Azlaf Mehdi
Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University, Rabat, Morocco
Nurudin Kydyraliev
Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas", Bishkek, Kyrgyzstan
Mahmoud Ibrahim El-Sayed
Agricultural Research Center, Alexandria, Egypt
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