Current Issue: Vol. 7, Issue 2, March 2019
Frequency:  Bimonthly
ISSN Print:  2330-7285
ISSN Online:  2330-7293
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Adugna Mosissa, Yetenayet Bekele, Tarekegn Berhanu
Pages: 34-38   Published Online: Jun. 28, 2019
DOI: 10.11648/j.jfns.20190702.12
View  33          Downloads  11
Terseer Iyene Addai, Emmanuel Chukwudi Okolocha, Beatty Viv Maikai
Pages: 25-33   Published Online: Jun. 10, 2019
DOI: 10.11648/j.jfns.20190702.11
View  54          Downloads  23
Ratib Mawa, Caroline Kambugu Nabasirye, Margaret Chota, Stephen Lawoko, Tracy Leigh Schumacher, Krishna Nand Sharma
Pages: 8-15   Published Online: May 23, 2019
DOI: 10.11648/j.jfns.20190701.12
View  75          Downloads  14
Ratib Mawa, Caroline Kambugu Nabasirye, James Mulira, Catherine Nakidde, Frank Kalyango, Dolorence Mary Angulo Alaki Wakida, Margaret Chota, Tracy Leigh Schumacher, Stephen Lawoko, Krishna Nand Sharma
Pages: 16-24   Published Online: Jun. 3, 2019
DOI: 10.11648/j.jfns.20190701.13
View  63          Downloads  12
Mohamed Abd El-Ghany El-Sayed, Omayma El-Sayed Shaltot, Mokhtar Ibrahim Yousef, Entisar Abd El-Mohsen El-Difrawy
Pages: 1-7   Published Online: May 23, 2019
DOI: 10.11648/j.jfns.20190701.11
View  72          Downloads  18
Jianbo Liu, Zepeng Liao, Tingyou Sun, Na Feng, Qizhi Long, Haiyan Zhong, Bo Zhou
Pages: 143-153   Published Online: Jan. 28, 2019
DOI: 10.11648/j.jfns.20180606.12
View  212          Downloads  54
Efuribe Nnenna Edith, Adebowale Abdul-Rasaq Adesola, Shittu Taofik Akinyemi, Adebambo Ayotunde Olutumininu
Pages: 135-142   Published Online: Jan. 10, 2019
DOI: 10.11648/j.jfns.20180606.11
View  228          Downloads  54
Hong Wang, Bruce Paul Daggy, Jamie Francine McManus, Les G Wong
Pages: 129-134   Published Online: Nov. 26, 2018
DOI: 10.11648/j.jfns.20180605.13
View  286          Downloads  80

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Editorial Board
Department of Microbiology, Chaudhary Charan Singh University, Bathinda, Punjab, India
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Azlaf Mehdi
Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University, Rabat, Morocco
Nurudin Kydyraliev
Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas", Bishkek, Kyrgyzstan
Mahmoud Ibrahim El-Sayed
Agricultural Research Center, Alexandria, Egypt
Yadrián Arnaldo García Pulido
Department of Quality, Matanzas University, Matanzas, Cuba
Mohd Nazrul Hisham Daud
Agricultural Chemistry Programme, Malaysian Agricultural Research and Development Institute, Serdang, Selangor, Malaysia
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