Current Issue: Vol. 7, Issue 3, May 2019
Frequency:  Bimonthly
ISSN Print:  2330-7285
ISSN Online:  2330-7293
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Kaori Kuzawa, Akihiro Yoshida, Ikuko Tsukamoto, Masaaki Tokuda, Michitaka Naito
Pages: 49-55   Published Online: Sep. 19, 2019
DOI: 10.11648/j.jfns.20190703.12
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Amany Alsayed Salama, Naglaa Mohamed Ismael, Mervat Mostafa Megeed
Pages: 39-48   Published Online: Sep. 5, 2019
DOI: 10.11648/j.jfns.20190703.11
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Adugna Mosissa, Yetenayet Bekele, Tarekegn Berhanu
Pages: 34-38   Published Online: Jun. 28, 2019
DOI: 10.11648/j.jfns.20190702.12
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Terseer Iyene Addai, Emmanuel Chukwudi Okolocha, Beatty Viv Maikai
Pages: 25-33   Published Online: Jun. 10, 2019
DOI: 10.11648/j.jfns.20190702.11
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Ratib Mawa, Caroline Kambugu Nabasirye, James Mulira, Catherine Nakidde, Frank Kalyango, Dolorence Mary Angulo Alaki Wakida, Margaret Chota, Tracy Leigh Schumacher, Stephen Lawoko, Krishna Nand Sharma
Pages: 16-24   Published Online: Jun. 3, 2019
DOI: 10.11648/j.jfns.20190701.13
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Ratib Mawa, Caroline Kambugu Nabasirye, Margaret Chota, Stephen Lawoko, Tracy Leigh Schumacher, Krishna Nand Sharma
Pages: 8-15   Published Online: May 23, 2019
DOI: 10.11648/j.jfns.20190701.12
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Mohamed Abd El-Ghany El-Sayed, Omayma El-Sayed Shaltot, Mokhtar Ibrahim Yousef, Entisar Abd El-Mohsen El-Difrawy
Pages: 1-7   Published Online: May 23, 2019
DOI: 10.11648/j.jfns.20190701.11
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Jianbo Liu, Zepeng Liao, Tingyou Sun, Na Feng, Qizhi Long, Haiyan Zhong, Bo Zhou
Pages: 143-153   Published Online: Jan. 28, 2019
DOI: 10.11648/j.jfns.20180606.12
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Special Issue

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Publish one paper for free if your special issue finished successfully (i.e., at least 5 papers were published in the special issue).

Receive the Certificate of Honor (electronic version).

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Journal Title (The journal inside which you want to publish your special issue);

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Editorial Board
Kouakou Egnon Vivien
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, Université Félix Houphouet Boigny, Abidjan, Cocody, Ivory Coast
College of Food Science, Southwest University, Chongqing, China
Peer Reviewer
Parisa Farzaneh
Department of Food Science, Applied Science University of Esfahan, Esfahan, Iran
Azlaf Mehdi
Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University, Rabat, Morocco
Nurudin Kydyraliev
Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas", Bishkek, Kyrgyzstan
Mahmoud Ibrahim El-Sayed
Agricultural Research Center, Alexandria, Egypt
Yadrián Arnaldo García Pulido
Department of Quality, Matanzas University, Matanzas, Cuba
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