Journal of Food and Nutrition Sciences

Volume 1, Issue 3, September 2013

  • Effects of Dietary Protein Sources on the Progression of Renal Failure without Dialysis in Rats

    Nadia Saleh Al-Amoudi

    Issue: Volume 1, Issue 3, September 2013
    Pages: 23-32
    Received: 29 August 2013
    Published: 30 September 2013
    Abstract: The quality and quantity of protein are essential factors that determine nutritional significance of a protein. The aim of this study was to compare the effects of several animal and plant proteins on the progression of renal failure in rats. Ninety male rats were allocated into nine groups and were fed with a basal diet containing different protei... Show More