Volume 8, Issue 5, September 2020
Thyme and Clove Essential Oils as Antioxidants and Antimicrobial in Beef Sausage
Amal Gamil Sedki, Ashraf Refaat El-Zainy, Basma Tarek Rajab
Pages: 117-126     Published Online: Sep. 21, 2020
DOI: 10.11648/j.jfns.20200805.11
Abstract | Full-Text PDF (350KB)
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The Effects of a Multivitamin, Multimineral, and Multiantioxidant Supplement on Cardio-Metabolic Risk Biomarkers: A Cross-Sectional Study
Huifeng Jin, Rolando Lorenzo Maddela, Robert Andrew Sinnott
Pages: 127-138     Published Online: Oct. 30, 2020
DOI: 10.11648/j.jfns.20200805.12
Abstract | Full-Text PDF (1272KB)
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