Archive : Journal of Food and Nutrition Sciences

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2020, Volume 8

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2013, Volume 1

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Volume 8, Issue 5, September 2020

Thyme and Clove Essential Oils as Antioxidants and Antimicrobial in Beef Sausage

Amal Gamil Sedki, Ashraf Refaat El-Zainy, Basma Tarek Rajab

Pages: 117-126 Published Online: Sep. 21, 2020

DOI: 10.11648/j.jfns.20200805.11

Abstract | Full-Text PDF (350KB)

View 187 Downloads 66

The Effects of a Multivitamin, Multimineral, and Multiantioxidant Supplement on Cardio-Metabolic Risk Biomarkers: A Cross-Sectional Study

Huifeng Jin, Rolando Lorenzo Maddela, Robert Andrew Sinnott

Pages: 127-138 Published Online: Oct. 30, 2020

DOI: 10.11648/j.jfns.20200805.12

Abstract | Full-Text PDF (1272KB)

View 129 Downloads 73

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