Volume 8, Issue 5, September 2020
Thyme and Clove Essential Oils as Antioxidants and Antimicrobial in Beef Sausage
Amal Gamil Sedki, Ashraf Refaat El-Zainy, Basma Tarek Rajab
Pages: 117-126     Published Online: Sep. 21, 2020
DOI: 10.11648/j.jfns.20200805.11
Abstract | Full-Text PDF (350KB)
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