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Volume 8, Issue 5, September 2020

Thyme and Clove Essential Oils as Antioxidants and Antimicrobial in Beef Sausage

Amal Gamil Sedki, Ashraf Refaat El-Zainy, Basma Tarek Rajab

Pages: 117-126 Published Online: Sep. 21, 2020

DOI: 10.11648/j.jfns.20200805.11

Abstract | Full-Text PDF (350KB)

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