Volume 8, Issue 2, March 2020
Changes in Nutrient and Phytochemical Composition of Processed Tigernut (Cyperus esclentus L)
Charity Uchechi Ogunka-Nnoka, Mercy Onuekwuzu Ifeanacho, Felix Uchenna Igwe, Torka Esther Ben-Piakor
Pages: 24-29     Published Online: Apr. 30, 2020
DOI: 10.11648/j.jfns.20200802.11
Abstract | Full-Text PDF (255KB)
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Adequately Iodized Salt and Associated Factors at Household Level in Kolfe keraniyo Sub-city, Addis Ababa, Ethiopia
Habtamu Ayigegn, Tsedeke Wolde, Dessalegn Geleta, Kinfe Haile, Ayinalem Alemu, Zebenay Workneh Bitew
Pages: 30-36     Published Online: Jun. 8, 2020
DOI: 10.11648/j.jfns.20200802.12
Abstract | Full-Text PDF (591KB)
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Phytochemical Study of Rice Hull for Phytin Production
Tashmenov Rakhim, Janpaizova Vassilya, Toksanbayeva Zhanat, Ashirbekova Gulnur
Pages: 37-42     Published Online: Jun. 17, 2020
DOI: 10.11648/j.jfns.20200802.13
Abstract | Full-Text PDF (214KB)
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