Volume 7, Issue 2, March 2019
Bacteriological Quality and Occurrence of Escherichia coli O157:H7 and Salmonella Species in Smoked Rat Meat Sold in Zaria, Nigeria
Terseer Iyene Addai, Emmanuel Chukwudi Okolocha, Beatty Viv Maikai
Pages: 25-33     Published Online: Jun. 10, 2019
DOI: 10.11648/j.jfns.20190702.11
Abstract | Full-Text PDF (495KB)
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Food and Nutrition Security Potential of Anchote (Cocciniaabyssinica); A Tuberous Crop Indigenous to Ethiopia: A Review
Adugna Mosissa, Yetenayet Bekele, Tarekegn Berhanu
Pages: 34-38     Published Online: Jun. 28, 2019
DOI: 10.11648/j.jfns.20190702.12
Abstract | Full-Text PDF (219KB)
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