Volume 6, Issue 3, May 2018
Assessment of Rancidity and Other Physicochemical Properties of Edible Oils (Mustard and Corn Oils) Stored at Room Temperature
Pages: 70-75     Published Online: May 28, 2018
DOI: 10.11648/j.jfns.20180603.11
Abstract | Full-Text PDF (406KB)
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Preparation and Utilization of Natural Aloe Vera to Enhance Quality of Mango Fruit
Pages: 76-81     Published Online: Aug. 6, 2018
DOI: 10.11648/j.jfns.20180603.12
Abstract | Full-Text PDF (1984KB)
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Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)
Pages: 82-89     Published Online: Aug. 8, 2018
DOI: 10.11648/j.jfns.20180603.13
Abstract | Full-Text PDF (1002KB)
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