Volume 6, Issue 3, May 2018
Assessment of Rancidity and Other Physicochemical Properties of Edible Oils (Mustard and Corn Oils) Stored at Room Temperature
Susan Okparanta, Victoria Daminabo, Leera Solomon
Pages: 70-75     Published Online: May 28, 2018
DOI: 10.11648/j.jfns.20180603.11
Abstract | Full-Text PDF (406KB)
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Preparation and Utilization of Natural Aloe Vera to Enhance Quality of Mango Fruit
Tamiru Kasaye Atlaw
Pages: 76-81     Published Online: Aug. 6, 2018
DOI: 10.11648/j.jfns.20180603.12
Abstract | Full-Text PDF (1984KB)
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Assessment of the Content of β-Carotene, Lycopene and Total Phenolic of 45 Varieties of Tomatoes (Solanum lycopersicum L.)
Edwige Bahanla Oboulbiga, Cheick Omar Traore, Windpouire Vianney Tarpaga, Charles Parkouda, Hagretou Sawadogo-Lingani, Christine Kere-Kando, Alfred Sabedenedjo Traore
Pages: 82-89     Published Online: Aug. 8, 2018
DOI: 10.11648/j.jfns.20180603.13
Abstract | Full-Text PDF (1002KB)
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