Volume 5, Issue 5, September 2017
Comparison of the Nutritional Status and Infant Feeding Practices Between Selected Rural and Urban Areas in Bangladesh
Abul Kashem Obidul Huq, Nezamul Haque, Farhana Akther, Sonia Zebsyn, Jasmin Ara Farhana, Sardar Mohammad Golam Moktadir
Pages: 167-171     Published Online: Aug. 4, 2017
DOI: 10.11648/j.jfns.20170505.11
Abstract | Full-Text PDF (295KB)
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Agricultural Extension in Promoting Household Nutritional Security– Relevant Success Stories
Vijayakhader
Pages: 172-178     Published Online: Aug. 4, 2017
DOI: 10.11648/j.jfns.20170505.12
Abstract | Full-Text PDF (372KB)
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Introduction and Safety Evaluation of Citrinin in Foods
Wang Huiqin, Zhang Shufen, Lin Taifeng, Zheng Dawei
Pages: 179-183     Published Online: Aug. 7, 2017
DOI: 10.11648/j.jfns.20170505.13
Abstract | Full-Text PDF (383KB)
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Study on the Effect of Several Natural Products on Tyrosine Damage Induced by Peroxynitrite
Xiaoyu Tang, Anqi Wei, Yan Wang, Yunjing Luo
Pages: 184-191     Published Online: Aug. 7, 2017
DOI: 10.11648/j.jfns.20170505.14
Abstract | Full-Text PDF (500KB)
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Effects of Traditional Processing Methods on the Mineral and Antinutrients of Fresh and Squeezed-Washed Bitter Leaf
Agomuo Jude Kelechi, Okache Thomas Akobi, Taiwo Mayomi, Anamege Lynda Chioma
Pages: 192-197     Published Online: Oct. 24, 2017
DOI: 10.11648/j.jfns.20170505.15
Abstract | Full-Text PDF (199KB)
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Qualitative and Quantitative Phytochemical Screening of Some Plants Used in Ethnomedicine in the Niger Delta Region of Nigeria
Mercy Gospel Ajuru, Light Femi Williams, Gospel Ajuru
Pages: 198-205     Published Online: Oct. 24, 2017
DOI: 10.11648/j.jfns.20170505.16
Abstract | Full-Text PDF (222KB)
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Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource
Héctor Bracho-Espinoza
Pages: 206-210     Published Online: Oct. 24, 2017
DOI: 10.11648/j.jfns.20170505.17
Abstract | Full-Text PDF (223KB)
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