Volume 5, Issue 5, September 2017
Comparison of the Nutritional Status and Infant Feeding Practices Between Selected Rural and Urban Areas in Bangladesh
Pages: 167-171     Published Online: Aug. 4, 2017
DOI: 10.11648/j.jfns.20170505.11
Abstract | Full-Text PDF (295KB)
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Agricultural Extension in Promoting Household Nutritional Security– Relevant Success Stories
Pages: 172-178     Published Online: Aug. 4, 2017
DOI: 10.11648/j.jfns.20170505.12
Abstract | Full-Text PDF (372KB)
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Introduction and Safety Evaluation of Citrinin in Foods
Pages: 179-183     Published Online: Aug. 7, 2017
DOI: 10.11648/j.jfns.20170505.13
Abstract | Full-Text PDF (383KB)
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Study on the Effect of Several Natural Products on Tyrosine Damage Induced by Peroxynitrite
Pages: 184-191     Published Online: Aug. 7, 2017
DOI: 10.11648/j.jfns.20170505.14
Abstract | Full-Text PDF (500KB)
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Effects of Traditional Processing Methods on the Mineral and Antinutrients of Fresh and Squeezed-Washed Bitter Leaf
Pages: 192-197     Published Online: Oct. 24, 2017
DOI: 10.11648/j.jfns.20170505.15
Abstract | Full-Text PDF (199KB)
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Qualitative and Quantitative Phytochemical Screening of Some Plants Used in Ethnomedicine in the Niger Delta Region of Nigeria
Pages: 198-205     Published Online: Oct. 24, 2017
DOI: 10.11648/j.jfns.20170505.16
Abstract | Full-Text PDF (222KB)
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Use of the Ruminal Content of Cattle Benefited in the Municipality Píritu, State Falcón-Venezuela, as a Food Resource
Pages: 206-210     Published Online: Oct. 24, 2017
DOI: 10.11648/j.jfns.20170505.17
Abstract | Full-Text PDF (223KB)
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