Volume 5, Issue 4, July 2017
Physico Chemical, Antioxidant and Pasting Properties of Pre-heated Purple Sweet Potato Flour
Siti Nurdjanah, Neti Yuliana, Sussi Astuti, Jeri Hernanto, Zukryandry Zukryandry
Pages: 140-146     Published Online: Jun. 3, 2017
DOI: 10.11648/j.jfns.20170504.11
Abstract | Full-Text PDF (1189KB)
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Nutritional Composition and Effects of Cultural Processing on Anti-nutritional Factors and Mineral Bioavailability of Colocasia Esculenta (Godere) Grown in Wolaita Zone, Ethiopia
Habtamu Azene, Tesfahun Molla
Pages: 147-154     Published Online: Jun. 29, 2017
DOI: 10.11648/j.jfns.20170504.12
Abstract | Full-Text PDF (223KB)
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Effect of Soybean Fortified Porridges on the Nutritional Status of Pre-school Children 3-5Years Old from Western Kenya
Amos Kipkemoi Ronoh, Gertrude Mercy Were, Florence Wakhu-Wamunga, John Brian Wamunga
Pages: 155-161     Published Online: Jul. 12, 2017
DOI: 10.11648/j.jfns.20170504.13
Abstract | Full-Text PDF (253KB)
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Effect of Cuminum Cyminum L. Oil on the Chemical Properties of Sunflower Reused Oil
Amina Abdelrhim Belal, Faroug Bakheit Mohamed Ahmed
Pages: 162-166     Published Online: Jul. 12, 2017
DOI: 10.11648/j.jfns.20170504.14
Abstract | Full-Text PDF (198KB)
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