Volume 4, Issue 6, November 2016
Development of Gluten Free Snacks Fortified with Purslane (Portulaca oleracea) Powder
Pages: 136-144     Published Online: Nov. 25, 2016
DOI: 10.11648/j.jfns.20160406.11
Abstract | Full-Text PDF (258KB) | Full-Text Html
View 2132                 Downloads 79
Growth and Nutritional Quality Comparison Between Two Common Purslanes, Portulaca granulatostellulata and P. Edulis
Pages: 145-151     Published Online: Nov. 25, 2016
DOI: 10.11648/j.jfns.20160406.12
Abstract | Full-Text PDF (238KB) | Full-Text Html
View 2163                 Downloads 66
Parents’ Practices Associated with Aflatoxin Contamination and Control of Complementary Foods in Central Tanzania
Pages: 152-161     Published Online: Nov. 25, 2016
DOI: 10.11648/j.jfns.20160406.13
Abstract | Full-Text PDF (610KB) | Full-Text Html
View 2561                 Downloads 89
Opuntia ficus-indica as a Source of Bioactive and Nutritional Phytochemicals
Pages: 162-169     Published Online: Dec. 23, 2016
DOI: 10.11648/j.jfns.20160406.14
Abstract | Full-Text PDF (266KB) | Full-Text Html
View 2224                 Downloads 83
Soy Protein Detection in Raw and Cooked Meat Products Using Different ELISA Kits
Pages: 170-174     Published Online: Jan. 4, 2017
DOI: 10.11648/j.jfns.20160406.15
Abstract | Full-Text PDF (182KB) | Full-Text Html
View 2464                 Downloads 86
Milk Traces Detection in Cookies and Extruded Products Analyzed with Elisa Kits
Pages: 175-179     Published Online: Jan. 4, 2017
DOI: 10.11648/j.jfns.20160406.16
Abstract | Full-Text PDF (187KB) | Full-Text Html
View 1977                 Downloads 67
Browse journals by subject