Volume 4, Issue 6, November 2016
Development of Gluten Free Snacks Fortified with Purslane (Portulaca oleracea) Powder
Hanan A. Hussien, Eman M. Salem
Pages: 136-144     Published Online: Nov. 25, 2016
DOI: 10.11648/j.jfns.20160406.11
Abstract | Full-Text PDF (258KB) | Full-Text Html
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Growth and Nutritional Quality Comparison Between Two Common Purslanes, Portulaca granulatostellulata and P. Edulis
Jingjing Yun, Man Li, Qi Li, Xinyi Yang, Xinfeng Wang, Changmei Lu
Pages: 145-151     Published Online: Nov. 25, 2016
DOI: 10.11648/j.jfns.20160406.12
Abstract | Full-Text PDF (238KB) | Full-Text Html
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Parents’ Practices Associated with Aflatoxin Contamination and Control of Complementary Foods in Central Tanzania
Selestin Ngoma, Bendantukuka Tiisekwa, Dismas Mwaseba, Martin Kimanya
Pages: 152-161     Published Online: Nov. 25, 2016
DOI: 10.11648/j.jfns.20160406.13
Abstract | Full-Text PDF (610KB) | Full-Text Html
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Opuntia ficus-indica as a Source of Bioactive and Nutritional Phytochemicals
Imen Belhadj Slimen, Taha Najar, Manef Abderrabba
Pages: 162-169     Published Online: Dec. 23, 2016
DOI: 10.11648/j.jfns.20160406.14
Abstract | Full-Text PDF (266KB) | Full-Text Html
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Soy Protein Detection in Raw and Cooked Meat Products Using Different ELISA Kits
Cellerino Karina, Lopez Laura Beatriz
Pages: 170-174     Published Online: Jan. 4, 2017
DOI: 10.11648/j.jfns.20160406.15
Abstract | Full-Text PDF (182KB) | Full-Text Html
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Milk Traces Detection in Cookies and Extruded Products Analyzed with Elisa Kits
Binaghi Maria Julieta, Greco Carola Beatriz, Martín Maria Eugenia, Drago Silvina Rosa, Ronayne de Ferrer Patricia Ana, López Laura Beatriz
Pages: 175-179     Published Online: Jan. 4, 2017
DOI: 10.11648/j.jfns.20160406.16
Abstract | Full-Text PDF (187KB) | Full-Text Html
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