Volume 4, Issue 5, September 2016
Primary Characterization of the Volatile Profile of Port Salut Argentino Light Cheese with the Addition of Milk Protein Concentrate by HS-SPME/GC-MS
Ivana Cecilia Alberini, Amelia Catalina Rubiolo
Pages: 120-125     Published Online: Aug. 15, 2016
DOI: 10.11648/j.jfns.20160405.11
Abstract | Full-Text PDF (424KB) | Full-Text Html
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Relationship Between Lipid Assessment and Arterial Lesions Observed in Farm Chickens Fed on Different Vegetable Oils
Mondé Aké Absalome, Lohoues Essis Claude, Gauze-Gnagne-Agnero Chantal, Camara-Cissé Massara, Diomandé Mohenou Isidore, Djessou Sossé Prosper, Sess Essiagne Daniel
Pages: 126-130     Published Online: Oct. 11, 2016
DOI: 10.11648/j.jfns.20160405.12
Abstract | Full-Text PDF (853KB) | Full-Text Html
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Quality Evaluation of Soy-mumu Supplemented with Moringa Leaf Powder
Shar Faustina Mbanengen, Igbabul Bibiana Dooshima, Ikya Julius, Dabels Nanyen
Pages: 131-135     Published Online: Oct. 15, 2016
DOI: 10.11648/j.jfns.20160405.13
Abstract | Full-Text PDF (215KB) | Full-Text Html
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