Volume 4, Issue 4, July 2016
Understanding Challenges Faced By Street Food Vendors to Maintain Street Food Hygiene in Dhaka City
Khan Redzwan Habib
Pages: 78-85     Published Online: Jun. 4, 2016
DOI: 10.11648/j.jfns.20160404.11
Abstract | Full-Text PDF (248KB) | Full-Text Html
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Knowledge of the Digestive Microflora: Evaluation of Breastfeeding on the Establishment of the Gut Microbiota of the Newborn
Souad Bouchachia, Hassiba Mahdjoub Bessam
Pages: 86-90     Published Online: Jun. 17, 2016
DOI: 10.11648/j.jfns.20160404.12
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Effect of Traditional Cooking on In Vitro Bioaccessibility and Microstructure of β-Carotene and Starch, in Yellow-Fleshed Manihot esculenta
Akurange Sujeevi Dammadinna Wickramasinghe, Alahendra Acharige Navinda Kalpitha, Poruthotage Pradeep Rasika Perera, Udumalagala Gamage Chandrika
Pages: 91-97     Published Online: Jun. 23, 2016
DOI: 10.11648/j.jfns.20160404.13
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Association Between Glycaemic Control and Serum Lipid Profile of Type 2 Diabetic Patients in University College Hospital Ibadan, Oyo State, Nigeria
Funmilayo Esther Omotoye, Grace Tanimoowo Fadupin
Pages: 98-102     Published Online: Jul. 6, 2016
DOI: 10.11648/j.jfns.20160404.14
Abstract | Full-Text PDF (191KB) | Full-Text Html
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Prevalence of Risk Factors of Under-Nutrition Among Children 1 to 5 Years in Eastern, Sri Lanka
Thilini Herath, Josepha Joseph
Pages: 103-107     Published Online: Jul. 18, 2016
DOI: 10.11648/j.jfns.20160404.15
Abstract | Full-Text PDF (211KB) | Full-Text Html
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Estimation of Vitamin C in Carrot Before Cooking and After Cooking
Md. Iqbal Hussain, Amir Hamza, M. A. Rashid
Pages: 108-112     Published Online: Jul. 21, 2016
DOI: 10.11648/j.jfns.20160404.16
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Improvement of Lipid Metabolism and Ovalbumin-Induced Type I Allergy by Use of Soybean Milk Fermented by 16 Indigenous Lactic Acid Bacteria
Yuichi Nodake, Ryoko Miura, Hirokazu Ryoya, Rina Momii, Satomi Toda, Ryuzo Sakakibara
Pages: 113-119     Published Online: Jul. 29, 2016
DOI: 10.11648/j.jfns.20160404.17
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