Volume 4, Issue 2, March 2016
Application of Chitosan and Chinese Lemon Extract (Citrus Mitis) Based Edible Coating on Tuna Fillet
Nini Munirah Renur, Yadi Haryadi, Emmy Darmawati, Imanuel Berly Delvis Kapelle
Pages: 29-33     Published Online: Mar. 2, 2016
DOI: 10.11648/j.jfns.20160402.11
Abstract | Full-Text PDF (432KB) | Full-Text Html
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Effect of the Traditional Cooking Methods (Boiling and Roasting) on the Nutritional Profile of Quality Protein Maize
Omenna Emmanuel Chukwuma, Olanipekun Oyeyoyin Taiwo, Udouso Victory Boniface
Pages: 34-40     Published Online: May 11, 2016
DOI: 10.11648/j.jfns.20160402.12
Abstract | Full-Text PDF (472KB) | Full-Text Html
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