Volume 4, Issue 2, March 2016
Application of Chitosan and Chinese Lemon Extract (Citrus Mitis) Based Edible Coating on Tuna Fillet
Pages: 29-33     Published Online: Mar. 2, 2016
DOI: 10.11648/j.jfns.20160402.11
Abstract | Full-Text PDF (432KB) | Full-Text Html
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Effect of the Traditional Cooking Methods (Boiling and Roasting) on the Nutritional Profile of Quality Protein Maize
Pages: 34-40     Published Online: May 11, 2016
DOI: 10.11648/j.jfns.20160402.12
Abstract | Full-Text PDF (472KB) | Full-Text Html
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