Volume 3, Issue 6, November 2015
Identification of Lactic Acid Bacteria in Raw Milk and Kariesh Cheese with Special Reference to Lactococcus garvieae
Pages: 203-208     Published Online: Oct. 21, 2015
DOI: 10.11648/j.jfns.20150306.11
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Nutrient Intake and Immune Status of HIV Sero-positive Patients in a Comprehensive Care Clinic at Chulaimbo Sub-district Hospital, Kenya
Pages: 209-215     Published Online: Oct. 27, 2015
DOI: 10.11648/j.jfns.20150306.12
Abstract | Full-Text PDF (396KB) | Full-Text Html
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Physio-Chemical and Sensorial Quality Evaluation of Commercially Available Dried Apricots of Gilgit Baltistan, Pakistan
Pages: 216-222     Published Online: Nov. 10, 2015
DOI: 10.11648/j.jfns.20150306.13
Abstract | Full-Text PDF (241KB) | Full-Text Html
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Evaluation of Biofield Energy Treatment on Physical and Thermal Characteristics of Selenium Powder
Pages: 223-228     Published Online: Nov. 16, 2015
DOI: 10.11648/j.jfns.20150306.14
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Influence of Coconut Fibre Inclusion on Rheological Properties of Composite Wheat-Cassava Flour Dough Using the Mixolab
Pages: 229-235     Published Online: Nov. 19, 2015
DOI: 10.11648/j.jfns.20150306.15
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Knowledge and Practices of Mothers: Infant and Young Child’s Feeding in Chowk Azam, the Punjab, Pakistan
Pages: 236-239     Published Online: Dec. 5, 2015
DOI: 10.11648/j.jfns.20150306.16
Abstract | Full-Text PDF (227KB) | Full-Text Html
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Evaluation of Chromium Composition of Commonly Consumed Leafy Vegetables Juice Selected from South West Nigeria
Pages: 240-244     Published Online: Dec. 14, 2015
DOI: 10.11648/j.jfns.20150306.17
Abstract | Full-Text PDF (189KB) | Full-Text Html
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Morphological Characterization, Quality, Yield and DNA Fingerprinting of Biofield Energy Treated Alphonso Mango (Mangifera indica L.)
Pages: 245-250     Published Online: Dec. 22, 2015
DOI: 10.11648/j.jfns.20150306.18
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Effect of Breakfast Eating Patterns and Anthropometric Measurements on Cognitive Function of Early Adolescents in Rural Area of Sidama Zone, Southern Ethiopia
Pages: 251-258     Published Online: Dec. 25, 2015
DOI: 10.11648/j.jfns.20150306.19
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