Volume 3, Issue 2, March 2015
Hypervitaminia B12: An Unknown Endocrine Marker
Pages: 32-34     Published Online: Feb. 16, 2015
DOI: 10.11648/j.jfns.20150302.11
Abstract | Full-Text PDF (147KB)
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Comparative Evaluation of Lycopene Content and Some Chemical Properties of Commonly Consumed Brands of Tomato Paste in Port –Harcourt, South-South, Nigeria
Pages: 35-37     Published Online: Mar. 2, 2015
DOI: 10.11648/j.jfns.20150302.12
Abstract | Full-Text PDF (157KB)
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Nutrition Education Influences Vitamin A-Related Knowledge, Attitudes, and Practices of Child Caregivers Towards the Production of Orange-Fleshed Sweet Potato in Uganda
Pages: 38-47     Published Online: Mar. 15, 2015
DOI: 10.11648/j.jfns.20150302.13
Abstract | Full-Text PDF (346KB) | Full-Text Html
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Proximate and Amino Acid Composition of Wild and Cultivated Edible Mushrooms Collected from Ethiopia
Pages: 48-55     Published Online: Mar. 19, 2015
DOI: 10.11648/j.jfns.20150302.14
Abstract | Full-Text PDF (269KB)
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Assessment of Adult Nutritional Status and Associated Factors Among ART Users in Nekemte Referral Hospital and Health Center, East Wollega Zone, Ethiopia
Pages: 56-63     Published Online: Mar. 21, 2015
DOI: 10.11648/j.jfns.20150302.15
Abstract | Full-Text PDF (219KB)
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Cultivation of Shiitake Mushroom (Lentinus edodes) on Coffee Husk at Dilla University, Ethiopia
Pages: 64-70     Published Online: Mar. 24, 2015
DOI: 10.11648/j.jfns.20150302.16
Abstract | Full-Text PDF (493KB)
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The Relation Between Nutritional Habits and Social Factors on School Performance of Students of Elementary Schools in Fayoum
Pages: 71-83     Published Online: Mar. 26, 2015
DOI: 10.11648/j.jfns.20150302.17
Abstract | Full-Text PDF (364KB)
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