Volume 2, Issue 6, November 2014
Preparation of Chitosan and Its Application on Ginger Paste and Fruit Juice as Food Preservative
Mohammad Tanvir Sarwar, Md. Sidur Rahman, Md. Zakir Hossain, M. Mashiul Alam
Pages: 243-249     Published Online: Oct. 30, 2014
DOI: 10.11648/j.jfns.20140206.11
Abstract | Full-Text PDF (202KB)
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Impact of Roasting Processing on Nutritive and Antioxidant Properties of Leafy Vegetables Consumed in Southern Côte d’Ivoire (Ivory Coast)
Florentin Acho, Lessoy Zoué, Rose-Monde Megnanou, Gisèle Koua, Sébastien Niamké
Pages: 250-257     Published Online: Nov. 10, 2014
DOI: 10.11648/j.jfns.20140206.12
Abstract | Full-Text PDF (348KB)
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Toxic Trace Metal Contamination (Arsenic, Cadmium and Lead) of Sarotherodon melanotheron (Ruppell, 1852) from Alaro Stream in Ibadan
Emmanuel Tyokumbur, Tonye Okorie
Pages: 258-261     Published Online: Nov. 20, 2014
DOI: 10.11648/j.jfns.20140206.13
Abstract | Full-Text PDF (459KB)
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Physicochemical and Pasting Properties of Starch Extracted from Four Yam Varieties
Addy Ransford Nii Amoo, Wireko-Manu Faustina Dufie, Oduro Ibok
Pages: 262-269     Published Online: Nov. 20, 2014
DOI: 10.11648/j.jfns.20140206.14
Abstract | Full-Text PDF (263KB)
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Potential of Community Based Approach for Prevention of Anaemia among Women of Childbearing Age from Rural India
Shobha Rao
Pages: 270-276     Published Online: Nov. 20, 2014
DOI: 10.11648/j.jfns.20140206.15
Abstract | Full-Text PDF (278KB)
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Determination of Physico-Chemical Properties of Pomegranate (punica granatum L.) Fruits of Dar es Salaam Tanzania
Lugwisha Esther Hellen, Fabian Christina, Othman Chande Othman
Pages: 277-284     Published Online: Nov. 18, 2014
DOI: 10.11648/j.jfns.20140206.16
Abstract | Full-Text PDF (240KB)
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Biochemical and Nutritional Impact of Celery and Turnip Leaves on Induced Obese by High Fat Diet (HFD)
Salem Amany AbdEl-Fattah
Pages: 285-302     Published Online: Dec. 8, 2014
DOI: 10.11648/j.jfns.20140206.17
Abstract | Full-Text PDF (976KB)
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