Volume 2, Issue 6, November 2014
Preparation of Chitosan and Its Application on Ginger Paste and Fruit Juice as Food Preservative
Pages: 243-249     Published Online: Oct. 30, 2014
DOI: 10.11648/j.jfns.20140206.11
Abstract | Full-Text PDF (202KB)
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Impact of Roasting Processing on Nutritive and Antioxidant Properties of Leafy Vegetables Consumed in Southern Côte d’Ivoire (Ivory Coast)
Pages: 250-257     Published Online: Nov. 10, 2014
DOI: 10.11648/j.jfns.20140206.12
Abstract | Full-Text PDF (348KB)
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Toxic Trace Metal Contamination (Arsenic, Cadmium and Lead) of Sarotherodon melanotheron (Ruppell, 1852) from Alaro Stream in Ibadan
Pages: 258-261     Published Online: Nov. 20, 2014
DOI: 10.11648/j.jfns.20140206.13
Abstract | Full-Text PDF (459KB)
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Physicochemical and Pasting Properties of Starch Extracted from Four Yam Varieties
Pages: 262-269     Published Online: Nov. 20, 2014
DOI: 10.11648/j.jfns.20140206.14
Abstract | Full-Text PDF (263KB)
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Potential of Community Based Approach for Prevention of Anaemia among Women of Childbearing Age from Rural India
Pages: 270-276     Published Online: Nov. 20, 2014
DOI: 10.11648/j.jfns.20140206.15
Abstract | Full-Text PDF (278KB)
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Determination of Physico-Chemical Properties of Pomegranate (punica granatum L.) Fruits of Dar es Salaam Tanzania
Pages: 277-284     Published Online: Nov. 18, 2014
DOI: 10.11648/j.jfns.20140206.16
Abstract | Full-Text PDF (240KB)
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Biochemical and Nutritional Impact of Celery and Turnip Leaves on Induced Obese by High Fat Diet (HFD)
Pages: 285-302     Published Online: Dec. 8, 2014
DOI: 10.11648/j.jfns.20140206.17
Abstract | Full-Text PDF (976KB)
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