Volume 2, Issue 5, September 2014
Phenolic Compounds of Napek Leave (Zizyphus Spina-Christi L.) as Natural Antioxidants
Maliha. A. AL-Marzooq
Pages: 207-214     Published Online: Aug. 20, 2014
DOI: 10.11648/j.jfns.20140205.11
Abstract | Full-Text PDF (685KB)
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The Effect of Storage on the Microbiological Quality of Formulated Breadfruit Beverage (Treculia africana)
Nwakalor, Chizoba N.
Pages: 215-219     Published Online: Aug. 20, 2014
DOI: 10.11648/j.jfns.20140205.12
Abstract | Full-Text PDF (188KB)
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Post Harvest Physicochemical Properties of Soursop (Annona Muricata L.) Fruits of Coast Region, Tanzania
Othman Chande Othman, Christina Fabian, Esther Lugwisha
Pages: 220-226     Published Online: Sep. 20, 2014
DOI: 10.11648/j.jfns.20140205.13
Abstract | Full-Text PDF (230KB)
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The Chemical Properties of the African Match Box Crab, Pachygrapsus transversus (Gibbes, 1850) of Lower River Niger at Anambra State, Nigeria
Arazu Vivian Nneka, Okeke John Joseph, Okeke Patrick Amaechi
Pages: 227-230     Published Online: Sep. 30, 2014
DOI: 10.11648/j.jfns.20140205.14
Abstract | Full-Text PDF (199KB)
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Mineral Composition of Bambaranut – Tigernut – Coconut Mil Beverage Blends
Okorie Stanislaus Udeze, Adedokun Isiaka Ishola, Nwachukwu Chijioke Nnaemeka, Ihemeje Austine
Pages: 231-235     Published Online: Sep. 30, 2014
DOI: 10.11648/j.jfns.20140205.15
Abstract | Full-Text PDF (226KB)
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Milk Protein Detection in Raw and Cooked Meat Products Using Immunochemichal Methods
Cellerino Karina, Binaghi María Julieta, Cagnasso Carolina Elisa, Docena Guillermo, Lopez Laura Beatriz
Pages: 236-242     Published Online: Sep. 30, 2014
DOI: 10.11648/j.jfns.20140205.16
Abstract | Full-Text PDF (208KB)
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