Volume 2, Issue 5, September 2014
Phenolic Compounds of Napek Leave (Zizyphus Spina-Christi L.) as Natural Antioxidants
Pages: 207-214     Published Online: Aug. 20, 2014
DOI: 10.11648/j.jfns.20140205.11
Abstract | Full-Text PDF (685KB)
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The Effect of Storage on the Microbiological Quality of Formulated Breadfruit Beverage (Treculia africana)
Pages: 215-219     Published Online: Aug. 20, 2014
DOI: 10.11648/j.jfns.20140205.12
Abstract | Full-Text PDF (188KB)
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Post Harvest Physicochemical Properties of Soursop (Annona Muricata L.) Fruits of Coast Region, Tanzania
Pages: 220-226     Published Online: Sep. 20, 2014
DOI: 10.11648/j.jfns.20140205.13
Abstract | Full-Text PDF (230KB)
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The Chemical Properties of the African Match Box Crab, Pachygrapsus transversus (Gibbes, 1850) of Lower River Niger at Anambra State, Nigeria
Pages: 227-230     Published Online: Sep. 30, 2014
DOI: 10.11648/j.jfns.20140205.14
Abstract | Full-Text PDF (199KB)
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Mineral Composition of Bambaranut – Tigernut – Coconut Mil Beverage Blends
Pages: 231-235     Published Online: Sep. 30, 2014
DOI: 10.11648/j.jfns.20140205.15
Abstract | Full-Text PDF (226KB)
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Milk Protein Detection in Raw and Cooked Meat Products Using Immunochemichal Methods
Pages: 236-242     Published Online: Sep. 30, 2014
DOI: 10.11648/j.jfns.20140205.16
Abstract | Full-Text PDF (208KB)
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