Volume 2, Issue 2, March 2014
Mother Dough in Bread Making
Pages: 24-29     Published Online: Mar. 10, 2014
DOI: 10.11648/j.jfns.20140202.11
Abstract | Full-Text PDF
View 2925                 Downloads 236
Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening
Pages: 30-35     Published Online: Mar. 20, 2014
DOI: 10.11648/j.jfns.20140202.12
Abstract | Full-Text PDF
View 4018                 Downloads 848
Magnitude and Factors Associated with Appropriate Complementary Feeding among Mothers Having Children 6-23 Months-of-Age in Northern Ethiopia; A Community-Based Cross-Sectional Study
Pages: 36-42     Published Online: Mar. 20, 2014
DOI: 10.11648/j.jfns.20140202.13
Abstract | Full-Text PDF
View 3430                 Downloads 450
Studies on Chromium Picolinate Pre-Treated Albino Rats Given High Concentrations of Glucose D
Pages: 43-46     Published Online: Mar. 30, 2014
DOI: 10.11648/j.jfns.20140202.14
Abstract | Full-Text PDF
View 2408                 Downloads 90
Detection and Extent of Extraneous Water and Adulteration in Milk Consumed at Hyderabad, Pakistan
Pages: 47-52     Published Online: Apr. 30, 2014
DOI: 10.11648/j.jfns.20140202.15
Abstract | Full-Text PDF (313KB)
View 4163                 Downloads 303
Browse journals by subject