Volume 2, Issue 2, March 2014
Mother Dough in Bread Making
Beatriz Bot, Hugo Sánchez, María de la Torre, Carlos Osella
Pages: 24-29     Published Online: Mar. 10, 2014
DOI: 10.11648/j.jfns.20140202.11
Abstract | Full-Text PDF
View 3660                 Downloads 302
Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening
A. K. M. Azad, M. A. Ali, Mst. Sorifa Akter, Md. Jiaur Rahman, Maruf Ahmed
Pages: 30-35     Published Online: Mar. 20, 2014
DOI: 10.11648/j.jfns.20140202.12
Abstract | Full-Text PDF
View 4818                 Downloads 951
Magnitude and Factors Associated with Appropriate Complementary Feeding among Mothers Having Children 6-23 Months-of-Age in Northern Ethiopia; A Community-Based Cross-Sectional Study
Ergib Mekbib, Ashenafi Shumey, Semaw Ferede, Fisaha Haile
Pages: 36-42     Published Online: Mar. 20, 2014
DOI: 10.11648/j.jfns.20140202.13
Abstract | Full-Text PDF
View 4191                 Downloads 596
Studies on Chromium Picolinate Pre-Treated Albino Rats Given High Concentrations of Glucose D
Mieebi Martin Wankasi, Gborienemi Simeon George, Ngozi Nwankwo
Pages: 43-46     Published Online: Mar. 30, 2014
DOI: 10.11648/j.jfns.20140202.14
Abstract | Full-Text PDF
View 3111                 Downloads 121
Detection and Extent of Extraneous Water and Adulteration in Milk Consumed at Hyderabad, Pakistan
Ghulam Shabir Barham, Muhammad Khaskheli, Aijaz Hussain Soomro, Zaheer Ahmed Nizamani
Pages: 47-52     Published Online: Apr. 30, 2014
DOI: 10.11648/j.jfns.20140202.15
Abstract | Full-Text PDF (313KB)
View 4976                 Downloads 426
Browse journals by subject