Volume 2, Issue 2, March 2014
Mother Dough in Bread Making
Beatriz Bot, Hugo Sánchez, María de la Torre, Carlos Osella
Pages: 24-29     Published Online: Mar. 10, 2014
DOI: 10.11648/j.jfns.20140202.11
Abstract | Full-Text PDF
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Isolation and Characterization of Pectin Extracted from Lemon Pomace during Ripening
A. K. M. Azad, M. A. Ali, Mst. Sorifa Akter, Md. Jiaur Rahman, Maruf Ahmed
Pages: 30-35     Published Online: Mar. 20, 2014
DOI: 10.11648/j.jfns.20140202.12
Abstract | Full-Text PDF
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Magnitude and Factors Associated with Appropriate Complementary Feeding among Mothers Having Children 6-23 Months-of-Age in Northern Ethiopia; A Community-Based Cross-Sectional Study
Ergib Mekbib, Ashenafi Shumey, Semaw Ferede, Fisaha Haile
Pages: 36-42     Published Online: Mar. 20, 2014
DOI: 10.11648/j.jfns.20140202.13
Abstract | Full-Text PDF
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Studies on Chromium Picolinate Pre-Treated Albino Rats Given High Concentrations of Glucose D
Mieebi Martin Wankasi, Gborienemi Simeon George, Ngozi Nwankwo
Pages: 43-46     Published Online: Mar. 30, 2014
DOI: 10.11648/j.jfns.20140202.14
Abstract | Full-Text PDF
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Detection and Extent of Extraneous Water and Adulteration in Milk Consumed at Hyderabad, Pakistan
Ghulam Shabir Barham, Muhammad Khaskheli, Aijaz Hussain Soomro, Zaheer Ahmed Nizamani
Pages: 47-52     Published Online: Apr. 30, 2014
DOI: 10.11648/j.jfns.20140202.15
Abstract | Full-Text PDF (313KB)
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