Volume 2, Issue 1, January 2014
Evaluation of Bioavailability and Sensory Preference of Processed Anchote (Coccinia Abyssinica) Tubers in Eastern Wollega, Ethiopia
Habtamu Fekadu, Fekadu Beyene, Gulelat Desse Haki
Pages: 1-12     Published Online: Dec. 20, 2013
DOI: 10.11648/j.jfns.20140201.11
Abstract | Full-Text PDF
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Fast Food Consumption Drift in Pakistani Population
Noor Jahan, Mehjabeen , Fakhsheena Anjum, Sana Ghayas, Hina Yasin, M. Sajid, S. M. Zubair Qasmi, Umair Akhtar, Umar Akram, Haider Raza, Ahmed Ali, Talha Rana
Pages: 13-18     Published Online: Jan. 10, 2014
DOI: 10.11648/j.jfns.20140201.12
Abstract | Full-Text PDF
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Evaluation of the Sensory Characteristics and Consumer Acceptability of Deep-Fried Yam (Dioscorearotundata) Crisps in the Accra Metropolitan Area
Charles Tortoe, Papa Toah Akonor, Stephen Nketia, Margaret Owusu, Mary Glover-Amengor, Lynda Hagan, Emmanuel Otoo
Pages: 19-23     Published Online: Feb. 28, 2014
DOI: 10.11648/j.jfns.20140201.13
Abstract | Full-Text PDF (216KB)
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