Volume 2, Issue 1, January 2014
Evaluation of Bioavailability and Sensory Preference of Processed Anchote (Coccinia Abyssinica) Tubers in Eastern Wollega, Ethiopia
Pages: 1-12     Published Online: Dec. 20, 2013
DOI: 10.11648/j.jfns.20140201.11
Abstract | Full-Text PDF
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Fast Food Consumption Drift in Pakistani Population
Pages: 13-18     Published Online: Jan. 10, 2014
DOI: 10.11648/j.jfns.20140201.12
Abstract | Full-Text PDF
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Evaluation of the Sensory Characteristics and Consumer Acceptability of Deep-Fried Yam (Dioscorearotundata) Crisps in the Accra Metropolitan Area
Pages: 19-23     Published Online: Feb. 28, 2014
DOI: 10.11648/j.jfns.20140201.13
Abstract | Full-Text PDF (216KB)
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