Volume 1, Issue 4, November 2013
Taste Compounds from Crude Extract of Bekkai lan (Albertisia papuana Becc.)
Sulvi Purwayanti, Murdijati Gardjito, Umar Santoso, Supriyadi
Pages: 33-37     Published Online: Sep. 30, 2013
DOI: 10.11648/j.jfns.20130104.11
Abstract | Full-Text PDF
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Determination of Physico-Chemical Properties of Two Varieties of Okra Traditionally Dried
Joel Brice Kouassi, Cisse-Camara Massara, Georges Gnomblesson Tiahou, Absalon Ake Monde, Daniel Essiagne Sess, Etienne Tia vama
Pages: 38-42     Published Online: Oct. 20, 2013
DOI: 10.11648/j.jfns.20130104.12
Abstract | Full-Text PDF
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Nutritional and Sensory Analysis of Parkia Biglobosa (Dawadawa) Based Cookies
Sackey Augustina Sackle, Kwaw Emmanuel
Pages: 43-49     Published Online: Nov. 10, 2013
DOI: 10.11648/j.jfns.20130104.13
Abstract | Full-Text PDF
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Determination of Fetal Malnutrition in Preterm Newborns
Beatrice Nkolika Ezenwa, Veronica Chinyere Ezeaka, Edna Iroha, Matthias TaiwoChuye Egri-Okwaji
Pages: 50-56     Published Online: Nov. 20, 2013
DOI: 10.11648/j.jfns.20130104.14
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Iron Bioaccessibility and Sensory Analysis of Extruded Cereals Fortified with Different Fe Sources
Carolina Elisa Cagnasso, Amalia Calviño, Laura Beatriz López, Karina Cellerino, Luis Dyner, María Julieta Binaghi, Viviana Rodriguez, Silvina Drago, Rolando Gonzalez, Mirta Eva Valencia
Pages: 57-64     Published Online: Nov. 30, 2013
DOI: 10.11648/j.jfns.20130104.15
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Microbiological Characteristics and Mineral Content of Local Smoked Cheese Produced in Yemen
Habib M. Thabet, Qais A. Nogaim, Tarek A. Alazaze, Yusef Sarhan Alabadli, Saleh Ali Aon
Pages: 65-71     Published Online: Dec. 20, 2013
DOI: 10.11648/j.jfns.20130104.16
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