Volume 1, Issue 4, November 2013
Taste Compounds from Crude Extract of Bekkai lan (Albertisia papuana Becc.)
Pages: 33-37     Published Online: Sep. 30, 2013
DOI: 10.11648/j.jfns.20130104.11
Abstract | Full-Text PDF
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Determination of Physico-Chemical Properties of Two Varieties of Okra Traditionally Dried
Pages: 38-42     Published Online: Oct. 20, 2013
DOI: 10.11648/j.jfns.20130104.12
Abstract | Full-Text PDF
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Nutritional and Sensory Analysis of Parkia Biglobosa (Dawadawa) Based Cookies
Pages: 43-49     Published Online: Nov. 10, 2013
DOI: 10.11648/j.jfns.20130104.13
Abstract | Full-Text PDF
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Determination of Fetal Malnutrition in Preterm Newborns
Pages: 50-56     Published Online: Nov. 20, 2013
DOI: 10.11648/j.jfns.20130104.14
Abstract | Full-Text PDF
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Iron Bioaccessibility and Sensory Analysis of Extruded Cereals Fortified with Different Fe Sources
Pages: 57-64     Published Online: Nov. 30, 2013
DOI: 10.11648/j.jfns.20130104.15
Abstract | Full-Text PDF
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Microbiological Characteristics and Mineral Content of Local Smoked Cheese Produced in Yemen
Pages: 65-71     Published Online: Dec. 20, 2013
DOI: 10.11648/j.jfns.20130104.16
Abstract | Full-Text PDF
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