Volume 1, Issue 1, May 2013
Organic Acid and Carbonhydrate Changes in Carrot and Wheat Bran Fortified Set-Type Yoghurts at the End of Refrigerated Storage
Zehra Güler
Pages: 1-6     Published Online: May 2, 2013
DOI: 10.11648/j.jfns.20130101.11
Abstract | Full-Text PDF
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Factor Affecting the Vitamin D Status in South Korean Children
Su Jin Jeong
Pages: 7-12     Published Online: Jun. 10, 2013
DOI: 10.11648/j.jfns.20130101.12
Abstract | Full-Text PDF
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Effects of Lactic Acid Fermentation on Sensory Profile of Orange Fleshed Sweet Potato
Benard O. Oloo, Shitandi Anakalo, Mahungu Symon, Malinga Joyce Barasa
Pages: 13-17     Published Online: Jun. 20, 2013
DOI: 10.11648/j.jfns.20130101.13
Abstract | Full-Text PDF
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