Volume 3, Issue 1-2, February 2015
Effects of Hot Water, UV-C and Modified Coconut Oil Treatments on Suppression of Anthracnose Disease and Maintenance of Quality in Harvested Mango cv. ‘Chok-Anan’
Kanlaya Sripong, Pongphen Jitareerat, Apiradee Uthairatanakij, Varit Srilaong, Chalermchai Wongs-Aree, Shinji Tsuyumu, Masaya Kato
Pages: 1-8     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.11
Abstract | Full-Text PDF (301KB)
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Effects of NaOCl and LDPE Packaging on Postharvest Quality of Tomatoes
Povratanak Hour, Gnean Nak Da, Vouchsim Kong, Borarin Buntong
Pages: 9-12     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.12
Abstract | Full-Text PDF (262KB)
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Effects of Physical Barrier and Insect Growth Regulator on Whitefly Control and Yield of Chili Pepper (Capsicum annuum L.)
Rosario Algodon Salas, Zenaida Cuevas Gonzaga, Deng-lin Wu, Gregory Luther, Paul Arthur Gniffke, Manuel Celiz Palada
Pages: 13-19     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.13
Abstract | Full-Text PDF (294KB)
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Eliciting Plant Defense on Anthracnose Disease in Chili (Capsicum annuum Linn.) by Sodium Nitroprusside Solution
Vo Thi Thuong, Pongphen Jitareerat, Apiradee Uthairatanakij
Pages: 20-27     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.14
Abstract | Full-Text PDF (309KB)
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Adhesive Microflora on Stainless Steel Coupons in Seafood Processing Plant
Bui Thi Quynh Hoa, Warapa Mahakarnchanakul, Tanaboon Sajjaanantakul, Vichien Kitpreechavanich
Pages: 28-32     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.15
Abstract | Full-Text PDF (299KB)
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Effects of Extraction Process on Phenolic Content and Antioxidant Activity of Soybean
Duong Thi Phuong Lien, Phan Thi Bich Tram, Ha Thanh Toan
Pages: 33-38     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.16
Abstract | Full-Text PDF (276KB)
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Effect of Black and White Sesame Cake Extracts on Retarding Lipid Oxidation in Catfish Fat
Hong K. Lieu, Tuan Q. Dang
Pages: 39-44     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.17
Abstract | Full-Text PDF (266KB)
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Effect of Ethanol on the Anthocyanin Extraction from the Purple Rice of Vietnam
Ninh Le thu Thao, Dao Thi Kim Thoa, Le Phuoc Thang, Than Thi Ut Xi, Dam Sao Mai, Nguyen Thi Ngoc Tram
Pages: 45-48     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.18
Abstract | Full-Text PDF (227KB)
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Comparison of the Effect of Using Cellulase, Microwave and Ultra-Soniccation on Crude Polysaccharides Extraction from Vietnamese Lingzhi (Ganoderma Lucidum)
Dam Sao Mai, Truong Thi Thuy An, Tu Thai Binh, Nguyen Dac Anh
Pages: 49-53     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.19
Abstract | Full-Text PDF (315KB)
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Effects of 1-Methylcyclopropene and Chitosan on the Fruit Shelf-Life and Qualities of Two Different Ripening Stages of ‘Cavendish’ Banana
Soesiladi Esti Widodo, Zulferiyenni , Yohannes Cahya Ginting, Ferdaner Humairah Fazri, Dian Saputra
Pages: 54-59     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.20
Abstract | Full-Text PDF (280KB)
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Effectiveness of different sanitizers in inactivating E. coli O157:H7 in Tomato and Cucumber
Zohirul Islam, Sabrina Sultana, M. Majibur Rahman, Sabita R. Rahman, Md. Latiful Bari
Pages: 60-64     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.21
Abstract | Full-Text PDF (221KB)
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Antimicrobial Activities of the Extracts from Bark of Ironwood (Mesua ferrea) and their Role in Production of Traditional Sugar Palm Wine
Nguyen Thi Dong Phuong, Dang Minh Nhat
Pages: 65-69     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.22
Abstract | Full-Text PDF (262KB)
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Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan
Yumiko Okada, Shuko Monden, Hodaka Suzuki, Akiko Nakama, Miki Ida, Shizunobu Igimi
Pages: 70-73     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.23
Abstract | Full-Text PDF (188KB)
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In vitro Antimicrobial Activity of Crude Extracts of Some Medicinal Plants from Al-Baha Region in Saudi Arabia
Saeed S. Al-Sokari, Aly F. El Sheikha
Pages: 74-78     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.24
Abstract | Full-Text PDF (390KB)
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Combining of Bacteriophage and G. asaii Application to Reduce L. monocytogenes on Fresh-Cut Melon under Low Temperature and Packing with Functional Film
Yoon-Pyo Hong, Ji Weon Choi, Ji Hyun Lee, Ray-Yu Yang
Pages: 79-83     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.25
Abstract | Full-Text PDF (241KB)
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Pre-Cooking of Edible Marine Brown Algae for Reduction of Arsenic Contents
Masayuki Katayama, Yohko Sugawa-Katayama, Kaori Murakami
Pages: 84-87     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.26
Abstract | Full-Text PDF (304KB)
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Change of Polyphenol Oxidase Activity during Oolong Tea Process
Nguyen Ngoc Tram, Phan Phuoc Hien, Huynh Ngoc Oanh
Pages: 88-93     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.27
Abstract | Full-Text PDF (387KB)
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Shelf-Life and Free Radical Scavenging Activity of Tomato (Lycopersicon Esculentum Mill.) Fruits Coated with Safe Phytochemicals
Felix Managbanag Salas, Rosario Algodon Salas, Vivian Notarte Pole, Marcelo Amarila Quevedo
Pages: 94-99     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.28
Abstract | Full-Text PDF (221KB)
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Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract
Jesriel Mancao Boko, Felix Managbanag Salas
Pages: 100-105     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.29
Abstract | Full-Text PDF (277KB)
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Optimizing the Extraction Conditions of Phenolic Compounds from Fresh Tea Shoot
Nguyen Ngoc Tram, Phan Phuoc Hien, Huynh Ngoc Oanh
Pages: 106-110     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.30
Abstract | Full-Text PDF (381KB)
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Optimizing the Polysaccharide Extraction from the Vietnamese Lingzhi (Ganoderma lucidum) Via Enzymatic Method
Dam Sao Mai, Tu Thai Binh, Than Thi Ut Xi, Nguyen Thi Ngoc Tram, Ngo Ke Suong
Pages: 111-114     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.31
Abstract | Full-Text PDF (228KB)
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Study on the Extraction of Polyphenol from Artocarpus Altilis with Ultrasonic Wave Technology Optimized by Central Composite Design-Response Surface Method
Dam Sao Mai
Pages: 115-118     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.32
Abstract | Full-Text PDF (472KB)
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Study to Improve Adding Additives and Washing Step on Surimi Processing from Moontail Bigeye
Nguyen Thi Le Phuong, Vu Ngoc Boi, Nguyen Van Chung
Pages: 119-125     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.33
Abstract | Full-Text PDF (484KB)
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Advances in the Extraction of Anthocyanin from Vegetables
Nguyen Di Khanh
Pages: 126-134     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.34
Abstract | Full-Text PDF (447KB)
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Effectiveness of Gamma and Electron Beam Irradiation Techniques in Extending the Shelf-Life of Pasteurized Sausage in Natural Conditions
Phan Phuoc Hien, Đoan Thi The, Huynh Thi Phuong Thanh
Pages: 135-139     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.35
Abstract | Full-Text PDF (227KB)
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Investigating the Effect of Ratio Lactobacilus acidophillus to the Antioxidant of Fermented Eggplant (Solanum melongena)
Nguyen Thi Ngan, Đong Thi Anh Đao
Pages: 140-142     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.36
Abstract | Full-Text PDF (585KB)
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Changes of Postharvest Quality in ‘Bagdadagi’ Cucumber (Cucumis Sativus L.) by Storage Temperature
Ji Weon Choi, Me Hea Park, Ji Hyun Lee, Kyung Ran Do, Hyun Jin Choi, Ji Gang Kim
Pages: 143-147     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.37
Abstract | Full-Text PDF (414KB)
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Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits
Zulferiyenni , Soesiladi Esti Widodo, Yulinda Simatupang
Pages: 148-151     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.38
Abstract | Full-Text PDF (245KB)
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Consumer Willingness to Use for Roasted Coffee: A Vietnamese Case Study
Dam Sao Mai, Vo Trung Au, Ngo Ke Suong
Pages: 152-156     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.39
Abstract | Full-Text PDF (196KB)
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Consumer’s Sensory Perception of Food Attributes: A Survey on Flavor
Farjana Rahman Bhuiyan, Abu Torab MA Rahim
Pages: 157-160     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.40
Abstract | Full-Text PDF (175KB)
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Ameliorating Effect of Ascorbic Acid on the Content of Minerals in Eruca Sativa Mill. under Different Air Pollutants
Mohammed A. H. Al-Muwayhi, Abdulaziz A. M. Al Sahli
Pages: 161-164     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.41
Abstract | Full-Text PDF (195KB)
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Effectiveness of Irradiation Treatment in Eliminating E. coli O157:H7 and Salmonella in Dried Organic Herb Samples Intended for Use in Blended Tea
Sharmin Zaman, Md. Khorshed Alam, Md. Firoz Mortuza, Md. Latiful Bari
Pages: 165-170     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.42
Abstract | Full-Text PDF (233KB)
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Effects of Sodium Chlorite on Browning and Microbial Growth of Fresh-Cut ‘Green Oak’ Lettuce
Daneeya Hengphum, Apiradee Uthairatanakij, Panida Boonyaritthongchai, Nutthachai Pongprasert, Pongphen Jitareerat
Pages: 171-176     Published Online: Mar. 18, 2015
DOI: 10.11648/j.jfns.s.2015030102.43
Abstract | Full-Text PDF (217KB)
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