Volume 3, Issue 1-2, February 2015
Effects of Hot Water, UV-C and Modified Coconut Oil Treatments on Suppression of Anthracnose Disease and Maintenance of Quality in Harvested Mango cv. ‘Chok-Anan’
Pages: 1-8     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.11
Abstract | Full-Text PDF
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Effects of NaOCl and LDPE Packaging on Postharvest Quality of Tomatoes
Pages: 9-12     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.12
Abstract | Full-Text PDF
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Effects of Physical Barrier and Insect Growth Regulator on Whitefly Control and Yield of Chili Pepper (Capsicum annuum L.)
Pages: 13-19     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.13
Abstract | Full-Text PDF
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Eliciting Plant Defense on Anthracnose Disease in Chili (Capsicum annuum Linn.) by Sodium Nitroprusside Solution
Pages: 20-27     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.14
Abstract | Full-Text PDF
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Adhesive Microflora on Stainless Steel Coupons in Seafood Processing Plant
Pages: 28-32     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.15
Abstract | Full-Text PDF
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Effects of Extraction Process on Phenolic Content and Antioxidant Activity of Soybean
Pages: 33-38     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.16
Abstract | Full-Text PDF
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Effect of Black and White Sesame Cake Extracts on Retarding Lipid Oxidation in Catfish Fat
Pages: 39-44     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.17
Abstract | Full-Text PDF
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Effect of Ethanol on the Anthocyanin Extraction from the Purple Rice of Vietnam
Pages: 45-48     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.18
Abstract | Full-Text PDF
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Comparison of the Effect of Using Cellulase, Microwave and Ultra-Soniccation on Crude Polysaccharides Extraction from Vietnamese Lingzhi (Ganoderma Lucidum)
Pages: 49-53     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.19
Abstract | Full-Text PDF
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Effects of 1-Methylcyclopropene and Chitosan on the Fruit Shelf-Life and Qualities of Two Different Ripening Stages of ‘Cavendish’ Banana
Pages: 54-59     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.20
Abstract | Full-Text PDF
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Effectiveness of different sanitizers in inactivating E. coli O157:H7 in Tomato and Cucumber
Pages: 60-64     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.21
Abstract | Full-Text PDF
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Antimicrobial Activities of the Extracts from Bark of Ironwood (Mesua ferrea) and their Role in Production of Traditional Sugar Palm Wine
Pages: 65-69     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.22
Abstract | Full-Text PDF
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Antimicrobial Susceptibilities of Listeria monocytogenes Isolated from the Imported and the Domestic Foods in Japan
Pages: 70-73     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.23
Abstract | Full-Text PDF
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In vitro Antimicrobial Activity of Crude Extracts of Some Medicinal Plants from Al-Baha Region in Saudi Arabia
Pages: 74-78     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.24
Abstract | Full-Text PDF
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Combining of Bacteriophage and G. asaii Application to Reduce L. monocytogenes on Fresh-Cut Melon under Low Temperature and Packing with Functional Film
Pages: 79-83     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.25
Abstract | Full-Text PDF
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Pre-Cooking of Edible Marine Brown Algae for Reduction of Arsenic Contents
Pages: 84-87     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.26
Abstract | Full-Text PDF
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Change of Polyphenol Oxidase Activity during Oolong Tea Process
Pages: 88-93     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.27
Abstract | Full-Text PDF
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Shelf-Life and Free Radical Scavenging Activity of Tomato (Lycopersicon Esculentum Mill.) Fruits Coated with Safe Phytochemicals
Pages: 94-99     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.28
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Free Radical Scavenging Activity of Mature Red Tomato (Lycopersicon esculentum Mill.) Fruit Coated with Hagimit (Ficus minahassae Miq.) Extract
Pages: 100-105     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.29
Abstract | Full-Text PDF
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Optimizing the Extraction Conditions of Phenolic Compounds from Fresh Tea Shoot
Pages: 106-110     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.30
Abstract | Full-Text PDF
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Optimizing the Polysaccharide Extraction from the Vietnamese Lingzhi (Ganoderma lucidum) Via Enzymatic Method
Pages: 111-114     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.31
Abstract | Full-Text PDF
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Study on the Extraction of Polyphenol from Artocarpus Altilis with Ultrasonic Wave Technology Optimized by Central Composite Design-Response Surface Method
Pages: 115-118     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.32
Abstract | Full-Text PDF
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Study to Improve Adding Additives and Washing Step on Surimi Processing from Moontail Bigeye
Pages: 119-125     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.33
Abstract | Full-Text PDF
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Advances in the Extraction of Anthocyanin from Vegetables
Pages: 126-134     Published Online: Jan. 29, 2015
DOI: 10.11648/j.jfns.s.2015030102.34
Abstract | Full-Text PDF
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Effectiveness of Gamma and Electron Beam Irradiation Techniques in Extending the Shelf-Life of Pasteurized Sausage in Natural Conditions
Pages: 135-139     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.35
Abstract | Full-Text PDF
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Investigating the Effect of Ratio Lactobacilus acidophillus to the Antioxidant of Fermented Eggplant (Solanum melongena)
Pages: 140-142     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.36
Abstract | Full-Text PDF
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Changes of Postharvest Quality in ‘Bagdadagi’ Cucumber (Cucumis Sativus L.) by Storage Temperature
Pages: 143-147     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.37
Abstract | Full-Text PDF
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Applications of 1-Methylcyclopropene and Chitosan Lengthened Fruit Shelf-Life and Maintained Fruit Qualities of ‘Mutiara’ Guava Fruits
Pages: 148-151     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.38
Abstract | Full-Text PDF
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Consumer Willingness to Use for Roasted Coffee: A Vietnamese Case Study
Pages: 152-156     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.39
Abstract | Full-Text PDF
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Consumer’s Sensory Perception of Food Attributes: A Survey on Flavor
Pages: 157-160     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.40
Abstract | Full-Text PDF
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Ameliorating Effect of Ascorbic Acid on the Content of Minerals in Eruca Sativa Mill. under Different Air Pollutants
Pages: 161-164     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.41
Abstract | Full-Text PDF
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Effectiveness of Irradiation Treatment in Eliminating E. coli O157:H7 and Salmonella in Dried Organic Herb Samples Intended for Use in Blended Tea
Pages: 165-170     Published Online: Jan. 30, 2015
DOI: 10.11648/j.jfns.s.2015030102.42
Abstract | Full-Text PDF
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Effects of Sodium Chlorite on Browning and Microbial Growth of Fresh-Cut ‘Green Oak’ Lettuce
Pages: 171-176     Published Online: Mar. 18, 2015
DOI: 10.11648/j.jfns.s.2015030102.43
Abstract | Full-Text PDF
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