Volume 3, Issue 1-1, February 2015
Profile of DNA Damage Protective Effect and Antioxidant Activity of Different Solvent Extracts from the Pericarp of Garcinia Mangostana
Wei Qin Li, Jian Guo Xu
Pages: 1-6     Published Online: Aug. 24, 2014
DOI: 10.11648/j.jfns.s.2015030101.11
Abstract | Full-Text PDF (245KB)
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Validation of an Analytical Method for the Determination of Ascorbic Acid and Nicotinic Acid in Fresh Meat Preparations by HPLC-UV-DAD
Marco Iammarino, Aurelia Di Taranto
Pages: 7-12     Published Online: Jan. 12, 2015
DOI: 10.11648/j.jfns.s.2015030101.12
Abstract | Full-Text PDF (339KB)
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Food Additives in mozzarella Cheese: A Contribution for a Correct Analytical Determination
Aurelia Di Taranto, Mariateresa Ingegno, Anna Rita Ientile, Marco Iammarino
Pages: 13-17     Published Online: Mar. 10, 2015
DOI: 10.11648/j.jfns.s.2015030101.13
Abstract | Full-Text PDF (481KB)
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