Editorial Board Members (31)
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Bhavani Vijayakumar
Department of Dietary and Nutrition, ESIC Medical College and Hospital, under Ministry of Labour and Employment, Government of India, Chennai, India
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Waseem Fatima
Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Northern Border University, Arar, Saudi Arabia
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Dr. Ali Mani
Department of Public Health, Al-Qasim Green University, Wasit, Iraq
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Pinki Saini
Centre of Food Technology, University of Allahabad, Allahabad, India
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Mayur Ranchordas
Sport and Physical Activity Research Centre and Advanced Wellbeing Research Centre, Sheffield Hallam University, Sheffield, United Kingdom
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Magdalena Mititelu
Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
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Prof. Dr. Jiangfeng Song
Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
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Vasiliki Lagouri
Institute of Chemical Biology, National Hellenic Research Foundation, Athens, Greece
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Agnieszka Górka - Chowaniec
Faculty of Sport and Tourism Management, The Jerzy Kukuczka Academy of Physical Education in Katowice, Katowice, Poland
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Amin Gasmi
Francophone Society of Nutritherapy and Applied Nutrigenetics, Villeurbanne, France
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Sangeetha Senthil kumar
Department of Immunobiology, College of Medicine, University of Arizona, Tucson, United States
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Sarika Tyagi
Department of Food and Nutrition, University of Delhi, New Delhi, India
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Aziz Ahmed
Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
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Ruchika Maurya
Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India
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Aylin Celile Oluk
Eastern Mediterrinean Research Institute, Adana, Turkey
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Prof. Dr. Shiwei Hu
National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
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Bo Yuan
T. H. Chan School of Public Health, Harvard University, Cambridge, United States
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Muhammad Waheed Iqbal
School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
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Maria Chiara Valerii
Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy
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Marija Badanjak Sabolović
Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
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Tyler Culpepper
Department of Medicine, University of Florida, Gainesville, United States
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Krastena Nikolova
Department of Physics and Biophysics, Medical University of Varna, Varna, Bulgaria
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Dr. Juan Yan
Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
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Xingyi Jiang
Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, United States
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Dr. Mengliang Ye
School of Pharmaceutical Sciences, Peking University, Beijing, China
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Netravati Hiremath
Department of Nutrition and Dietetics, JSS Academy of Higher Education and Research, Mysuru, India
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Paulina Adeniyi
International Institute for Policy Review and Development Strategies, Calabar, Nigeria
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Bruno Abreu
Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal
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Weimin Guo
JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
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Manoj Kumar
ICAR Research Complex for Eastern Region, Research Centre for Makhana, Darbhanga, India
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Hakan Benli
Department of Food Engineering, Cukurova University, Adana, Turkey
