Journal of Food and Nutrition Sciences

Editorial Board Members (27)
  • Dr. Yong Zhang
    Professor, Department of Public Health, Chongqing Medical University, Chongqing, China
  • Dr. Teresa Gladys Cerón-Carrillo
    Professor, Department of Business Administration, Meritorious Autonomous University of Puebla, Puebla, Mexico
  • Dr. Daniela Stoin
    Associate Professor, Department of Food Technology, Faculty of Food Engineering, University of Life Sciences “King Michael I” From Timisoara, Timisoara, Romania
  • Tyler Culpepper
    Department of Medicine, University of Florida, Gainesville, United States
  • Krastena Nikolova
    Department of Physics and Biophysics, Medical University of Varna, Varna, Bulgaria
  • Dr. Juan Yan
    Scientist, Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
  • Xingyi Jiang
    Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, United States
  • Dr. Mengliang Ye
    Assistant Professor, School of Pharmaceutical Sciences, Peking University, Beijing, China
  • Netravati Hiremath
    Department of Nutrition and Dietetics, JSS Academy of Higher Education and Research, Mysuru, India
  • Paulina Adeniyi
    International Institute for Policy Review and Development Strategies, Calabar, Nigeria
  • Bruno Abreu
    Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal
  • Ruchika Maurya
    Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India
  • Aylin Celile Oluk
    Eastern Mediterrinean Research Institute, Adana, Turkey
  • Dr. Shiwei Hu
    Professor, National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
  • Dr. Mehmet Murat Karaoğlu
    Professor, Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
  • Dr. Arzu Altunkaya Dinçay
    Researcher, Ministry of Agriculture and Forestry, Ankara, Turkey
  • Magdalena Mititelu
    Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
  • Dr. Jiangfeng Song
    Professor, Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
  • Vasiliki Lagouri
    Institute of Chemical Biology, National Hellenic Research Foundation, Athens, Greece
  • Agnieszka Górka - Chowaniec
    Faculty of Sport and Tourism Management, The Jerzy Kukuczka Academy of Physical Education in Katowice, Katowice, Poland
  • Amin Gasmi
    Francophone Society of Nutritherapy and Applied Nutrigenetics, Villeurbanne, France
  • Sangeetha Senthil kumar
    Department of Immunobiology, College of Medicine, University of Arizona, Tucson, United States
  • Sarika Tyagi
    Department of Food and Nutrition, University of Delhi, New Delhi, India
  • Aziz Ahmed
    Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
  • Weimin Guo
    JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
  • Manoj Kumar
    Scientist, ICAR Research Complex for Eastern Region, Research Centre for Makhana, Darbhanga, India
  • Hakan Benli
    Assistant Professor, Department of Food Engineering, Cukurova University, Adana, Turkey