Journal of Food and Nutrition Sciences

Editorial Board Members (31)
  • Bhavani Vijayakumar
    Department of Dietary and Nutrition, ESIC Medical College and Hospital, under Ministry of Labour and Employment, Government of India, Chennai, India
  • Waseem Fatima
    Department of Clinical Nutrition, Faculty of Applied Medical Sciences, Northern Border University, Arar, Saudi Arabia
  • Dr. Ali Mani
    Department of Public Health, Al-Qasim Green University, Wasit, Iraq
  • Pinki Saini
    Centre of Food Technology, University of Allahabad, Allahabad, India
  • Mayur Ranchordas
    Sport and Physical Activity Research Centre and Advanced Wellbeing Research Centre, Sheffield Hallam University, Sheffield, United Kingdom
  • Magdalena Mititelu
    Faculty of Pharmacy, Carol Davila University of Medicine and Pharmacy, Bucharest, Romania
  • Prof. Dr. Jiangfeng Song
    Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
  • Vasiliki Lagouri
    Institute of Chemical Biology, National Hellenic Research Foundation, Athens, Greece
  • Agnieszka Górka - Chowaniec
    Faculty of Sport and Tourism Management, The Jerzy Kukuczka Academy of Physical Education in Katowice, Katowice, Poland
  • Amin Gasmi
    Francophone Society of Nutritherapy and Applied Nutrigenetics, Villeurbanne, France
  • Sangeetha Senthil kumar
    Department of Immunobiology, College of Medicine, University of Arizona, Tucson, United States
  • Sarika Tyagi
    Department of Food and Nutrition, University of Delhi, New Delhi, India
  • Aziz Ahmed
    Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
  • Ruchika Maurya
    Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India
  • Aylin Celile Oluk
    Eastern Mediterrinean Research Institute, Adana, Turkey
  • Prof. Dr. Shiwei Hu
    National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China
  • Bo Yuan
    T. H. Chan School of Public Health, Harvard University, Cambridge, United States
  • Muhammad Waheed Iqbal
    School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
  • Maria Chiara Valerii
    Department of Biological, Geological and Environmental Sciences, University of Bologna, Bologna, Italy
  • Marija Badanjak Sabolović
    Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
  • Tyler Culpepper
    Department of Medicine, University of Florida, Gainesville, United States
  • Krastena Nikolova
    Department of Physics and Biophysics, Medical University of Varna, Varna, Bulgaria
  • Dr. Juan Yan
    Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
  • Xingyi Jiang
    Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, United States
  • Dr. Mengliang Ye
    School of Pharmaceutical Sciences, Peking University, Beijing, China
  • Netravati Hiremath
    Department of Nutrition and Dietetics, JSS Academy of Higher Education and Research, Mysuru, India
  • Paulina Adeniyi
    International Institute for Policy Review and Development Strategies, Calabar, Nigeria
  • Bruno Abreu
    Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal
  • Weimin Guo
    JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
  • Manoj Kumar
    ICAR Research Complex for Eastern Region, Research Centre for Makhana, Darbhanga, India
  • Hakan Benli
    Department of Food Engineering, Cukurova University, Adana, Turkey