Editorial Board Members (28)
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Prof. Yong Zhang
Department of Public Health, Chongqing Medical University, Chongqing, China
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Prof. Teresa Gladys Cerón-Carrillo
Department of Business Administration, Meritorious Autonomous University of Puebla, Puebla, Mexico
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Assoc. Prof. Daniela Stoin
Department of Food Technology, Faculty of Food Engineering, University of Life Sciences “King Michael I” From Timisoara, Timisoara, Romania
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Assoc. Prof. Snezana Pantovic
Department of Medical Biochemistry, Faculty of Medicine, University of Montenegro, Podgorica, Montenegro
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Prof. Mirsada Salihovic
Department of Chemistry in Pharmaceuticals, Faculty of Pharmacy, University of Sarajevo, Sarajevo, Bosnia and Herzegovina
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Prof. Jiangfeng Song
Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing, China
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Vasiliki Lagouri
Institute of Chemical Biology, National Hellenic Research Foundation, Athens, Greece
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Agnieszka Górka - Chowaniec
Faculty of Sport and Tourism Management, The Jerzy Kukuczka Academy of Physical Education in Katowice, Katowice, Poland
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Amin Gasmi
Francophone Society of Nutritherapy and Applied Nutrigenetics, Villeurbanne, France
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Sangeetha Senthil kumar
Department of Immunobiology, College of Medicine, University of Arizona, Tucson, United States
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Sarika Tyagi
Department of Food and Nutrition, University of Delhi, New Delhi, India
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Aziz Ahmed
Department of Pharmacognosy, Jaipur College of Pharmacy, Sitapura, India
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Weimin Guo
JM-USDA Human Nutrition Research Center on Aging, Tufts University, Boston, United States
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Assist. Prof. Hakan Benli
Department of Food Engineering, Cukurova University, Adana, Turkey
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Prof. Mehmet Murat Karaoğlu
Department of Food Engineering, Faculty of Agriculture, Atatürk University, Erzurum, Turkey
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Dr. Arzu Altunkaya Dinçay
Ministry of Agriculture and Forestry, Ankara, Turkey
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Prof. Farid Khallouki
Team of Ethnopharmacology and Pharmacognosy, Department of Biology, Moulay Ismail University of Meknes, Errachidia, Morocco
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Sonkeshwar Sharma
Chemistry and Bioprospecting Division, Indian Council of Forestry Research and Education-Rain Forest Research Institute, Jorhat, India
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Tyler Culpepper
Department of Medicine, University of Florida, Gainesville, United States
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Krastena Nikolova
Department of Physics and Biophysics, Medical University of Varna, Varna, Bulgaria
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Dr. Juan Yan
Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Nanjing, China
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Xingyi Jiang
Department of Nutrition and Integrative Physiology, Florida State University, Tallahassee, United States
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Assist. Prof. Mengliang Ye
School of Pharmaceutical Sciences, Peking University, Beijing, China
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Netravati Hiremath
Department of Nutrition and Dietetics, JSS Academy of Higher Education and Research, Mysuru, India
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Paulina Adeniyi
International Institute for Policy Review and Development Strategies, Calabar, Nigeria
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Bruno Abreu
Faculty of Nutrition and Food Science, University of Porto, Porto, Portugal
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Ruchika Maurya
Department of Food and Nutrition, National Agri-Food Biotechnology Institute, Mohali, India
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Prof. Shiwei Hu
National Engineering Research Center for Marine Aquaculture, Zhejiang Ocean University, Zhoushan, China