19 Peer Reviewer(s) found
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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food and nutrition sciences.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for Journal of Food and Nutrition Sciences.

Azlaf Mehdi

Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University

Rabat, Morocco

Cory Jones

Department of Pediatric Gastroenterology, University of Michigan

Ann Arbor, USA

Elsayed Mickdam

Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, South Valley University

Qena, Egypt

Fereshteh Mehri

Nutrition Health Research Center, Hamadan University of Medical Sciences

Hamadan, Iran

Hussein Abo El-Makarem

Department of Food Hygiene, Alexandria University

Mutobis, Kafr Elsheikh, Egypt

Letícia Cardoso

Postgraduate Program in Cardiovascular Science, Federal Fluminense University

Rio de Janeiro, Brazil

Lorenzo Barnaba

Council for Agricultural Research and Economics - Research Centre for Food and Nutrition

Rome, Italy

Mahmoud Ibrahim El-Sayed

Agricultural Research Center

Alexandria, Egypt

Nima Baziar

Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences

Tehran, Iran

Nurudin Kydyraliev

Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas"

Bishkek, Kyrgyzstan

Pari Mokhtari

Department of Nutrition and Integrative Physiology, College of Health, University of Utah

Salt Lake, Utah, USA

Parisa Farzaneh

Department of Food Science, Applied Science University of Esfahan

Esfahan, Iran

Pratima Singh

Depratment of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies

Faridabad, Haryana, India

Rodesa Naupal-Forcadilla

Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Banos

Los Banos, Laguna, Philippines

Soodabeh Milanlouei

Network Science Institute, Northeastern University

Boston, USA

Su Dongmin

College of Food and Biotenginering, Zhengzhou University of Light Industry

Zhengzhou, China

Xue Li

Department of Inspection, Chengdu Medical College

Chengdu, Sichuan, China

Yadrián Arnaldo García Pulido

Department of Quality, Matanzas University

Matanzas, Cuba

Yara Shahin

Department of Health Siencse of Physical Education, Helwan University

Cairo, Egypt

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