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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food and nutrition sciences.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for Journal of Food and Nutrition Sciences.

Agartha Ohemeng

Department of Nutrition and Food Science, University of Ghana

Accra, Greater Accra Region, Ghana

Arlene Christina G D

Indian Institute of Millets Research

Hyderabad, Telangana, India

Azlaf Mehdi

Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University

Rabat, Morocco

Babatunde Olawoye

Department of Food Science and Technology, Obafemi Awolowo University

Ile-Ife, Osun State, Nigeria

Elsayed Mickdam

Department of Nutrition and Clinical Nutrition, Faculty of Veterinary Medicine, South Valley University

Qena, Egypt

Fereshteh Mehri

Nutrition Health Research Center, Hamadan University of Medical Sciences

Hamadan, Iran

Leandro Oliveira Batista

Basic Nutrition and Dietetics, Universidade Federal do Rio de Janeiro

Macaé, Rio De Janeiro, Brazil

Mahmoud Ibrahim El-Sayed

Agricultural Research Center

Alexandria, Egypt

Mohd Nazrul Hisham Daud

Agricultural Chemistry Programme, Malaysian Agricultural Research and Development Institute

Serdang, Selangor, Malaysia

Nurudin Kydyraliev

Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas"

Bishkek, Kyrgyzstan

Parisa Farzaneh

Department of Food Science, Applied Science University of Esfahan

Esfahan, Iran

Pratima Singh

Depratment of Nutrition and Dietetics, Manav Rachna International Institute of Research and Studies

Faridabad, Haryana, India

Wang Weiwei

Feed Research Institute, Chinese Academy of Agricultural Sciences

Beijing, China

Xue Li

Department of Inspection, Chengdu Medical College

Chengdu, Sichuan, China

Yadrián Arnaldo García Pulido

Department of Quality, Matanzas University

Matanzas, Cuba

Yara Shahin

Department of Health Siencse of Physical Education, Helwan University

Cairo, Egypt

Yimer Mihretie

Department of Food Science and Nutrition, Jigjiga University

Jigjiga, Somali, Ethiopia

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