78 Editor(s) found
Editorial Member
Department of Chemistry, El-Oued University
El-Oued, Algeria
Editorial Member
Abdossaleh Zar
Department of Sport Science, School of Literature and Humanities, Jahrom University
Jahrom, Iran
Editorial Member
Aidilla Mubarak
School of Food Science and Technology, Universiti Malaysia Terengganu
Kuala Nerus, Terengganu, Malaysia
Editorial Member
Alaa Jafear Mahrath
Department of Chemistry, College of Medicine, University of Babylon
Baghdad, Iraq
Editorial Member
Anto Cordelia Tanislaus Antony Dhanapal
Department of Chemical Science, Faculty of Science, Universiti Tunmu Abdul Rahman
Kampar, Perak, Malaysia
Editorial Member
Arrigo Cicero
Department of Medical and Surgical Sciences, University of Bologna
Bologna, Italy
Editorial Member
Ben Moussa Olfa
Department of Food Technology, High School of Food Industry, Carthage University
El Khadhra City, Tunis, Tunisia
Editorial Member
David Duriancik
Biology Department, University of Michigan
Flint, Michigan, USA
Editorial Member
Dr Krishan Kumar
Department of Food Technology, Eternal University
Himachal Pradesh, India
Editorial Member
Dr. Syed Amir Ashraf
Department of Clinical Nutrition, University of Hail
Hail, Saudi Arabia
Editorial Member
Eduardo Medina
Food Biotechnology Department, Instituto De La Grasa, Consejo Superior De Investigaciones Científicas
Seville, Spain
Editorial Member
Edward Ken Essuman
Department of Nutrition and Dietetics, University of Health and Allied Sciences
Ho, Volta Region, Ghana
Editorial Member
Elisabete Coentrõ Marques
Department of Production Engineering, Fluminense Federal University
Niterói, Rio De Janeiro, Brazil
Editorial Member
Elsayed Elbadrawy
Department of Nutrition, College of Specific Education, Mansoura University
El Mansoura, El Dakahlya, Egypt
Editorial Member
Ewa Sadowska-Krępa
Department of Physiological and Medical Sciences, the Jerzy Kukuczka Academy of Physical Education in Katowice
Katowice, Śląskie, Poland
Editorial Member
Francesca Blasi
Department of Pharmaceutical Sciences, University of Perugia
Perugia, Umbria, Italy
Editorial Member
Fuat Bozok
Department of Biology, Osmaniye Korkut Ata University
Osmaniye, Çukurova, Turkey
Editorial Member
Gaoshuang Hu
Department of Food Science and Engineering, Hebei University of Science and Technology
Shijiazhuang, Hebei, China
Editorial Member
Gargi Dhar
Department of Reproductive Health and Nutrition, School of Public Health, College of Health Science and Medicine, Wolaita Sodo University
Wolaita Sodo, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Editorial Member
Department of Microbiology, Chaudhary Charan Singh University
Meerut, Uttar Pradesh, India
Editorial Member
Gulsah Adiguzel
Department of Food Hygiene and Technology, Faculty of Veterinary Science, Ataturk University
Erzurum, Turkey
Editorial Member
Hao Xiao
 Institute of Animal Science, Guangdong Academy of Agricultural Sciences
 Guangzhou , Guangdong, China
Editorial Member
Heber Rodrigues
Department of Food and Nutrition, University of Campinas
Campinas, São Paulo, Brazil
Editorial Member
Iolanda De Marco
Department of Industrial Engineering, University of Salerno
Fisciano, Salerno, Italy
Editorial Member
Jia Li
Department of Physical Medicine and Rehabilitation, the University of Alabama at Birmingham
Birmingham, Alabama, USA
Editorial Member
Liana Salanta
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Romania
Editorial Member
Liana Salanta
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Cluj-Napoca, Romania
Editorial Member
Magdalena Krystyjan
Department of Carbohydrates Technology, University of Agriculture in Krakow
Kraków, Małopolska, Poland
Editorial Member
Marina Limarenko
Department of Pediatrics, Donetsk National Medical University
Donetsk, Ukraine
Editorial Member
Mee Ree Kim
Department of Food and Nutrition, Chungnam National University
Daejeon, Youseon-ku, South Korea
Editorial Member
Mei Jun
Department of Food Science and Engineering, Shanghai Ocean University
Shanghai, China
Editorial Member
Mingqian Tan
School of Food Science and Technology, Dalian Polytechnic University
Dalian, Liaoning, China
Editorial Member
Food Research Department, Centiv GmbH
Syke, Niedersachsen, Germany
Editorial Member
Nneoma Obasi
Department of Food Science and Technology, Michael Okpara University of Agriculture
Umuahia, Abia, Nigeria
Editorial Member
Noraphat Hwanhlem
Faculty of Agriculture, Natural Resources and Environment, Naresuan University
Mueang, Phitsanulok, Thailand
Editorial Member
Ping Tong
State Key Laboratory of Food Science and Technology, Nanchang University
Nanchang, Jiangxi, China
Editorial Member
Sharad Funde
Maharashtra Health University Affiliated Medical College Pathology Department
Ahmednagar, Maharashtra, India
Editorial Member
Shuang-Qing Zhang
National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention
Beijing, China
Editorial Member
Stavri Chrysostomou
Department of Life Sciences, European University Cyprus
Ayia Napa, Cyprus
Editorial Member
Sun Moon Kang
Animal Products Utilization Division, Department of Animal Biotechnology and Environment, National Institute of Animal Science
Wanju-Gun, Jeollabuk-Do, South Korea
Editorial Member
Sung Keun Jung
Department of Food Biotechnology, University of Science and Technology
Wanju-gun, Jeollabuk-do, South Korea
Editorial Member
Swarna Latha
Department of Food Processing and Preservation Technology, Avinashilingam Deemed University
Coimbatore, Tamil Nadu, India
Editorial Member
Tamer Turgut
Department of Food Processing, Ataturk University
Erzurum, Turkey
Editorial Member
Veronique Demers-Mathieu
Department of Nutrition, Oregon State University
Corvallis, Oregon, USA
Editorial Member
Victor Manuel Gelvez ORdoñez
Food Department, University of Pamplona
Pamplona, Norte de Santander, Colombia
Editorial Member
Vijay Kumar
Department of Chemistry, Regional Ayurveda Research Institute for Drug Development
Gwalior, Madhya Pradesh, India
Editorial Member
FOODS and NUTRITION, Faculty of Home Science, Acharya N. G. Ranga agricultural University
Hyderabad, India
Editorial Member
Vishal Parate
Department of Food Technology, University Institute of Chemical Technology KBC, North Maharashtra University
Jalgaon, Maharashtra, India
Editorial Member
College of Food Science, Southwest University
Chongqing, China
Editorial Member
Wenjun Wang
College of Food Science and Engineering, Jiangxi Agricultural University
Nanchang, Jiangxi, China
Editorial Member
Wenpeng You
Adelaide Medical School, University of Adelaide
Brisbane, Queensland, Australia
Editorial Member
Xin Li
Department of Food Science, Nanchang University
Nanchang, Jiangxi, China
Editorial Member
Xinwei Jiang
Department of Food Science and Engineering, Jinan University
Guangzhou, Guangdong, China
Editorial Member
Department of Canned Foods Odessa, Odessa National Academy of Food Technologies
Odessa, Ukraine
Editorial Member
Yan Zhang
Department of Food Science, Nutrition and Health Promotion, Mississippi State University
Mississippi State, USA
Editorial Member
Yang Yang
Department of Life Science, Datong University
Datong, Shanxi, China
Editorial Member
Yazan Ranneh
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Serdang, Selangor, Malaysia
Editorial Member
Yu-Jie Chi
College of Food Science, Northeast Agricultural University
Harbin, Heilongjiang, China
Editorial Member
Zeshan Ali
Department of Food Science and Biological Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Editorial Member
Zhigang Luo
School of Food Sicence and Engineering, South China University of Technology
Guangzhou, Guangdong, China
Editorial Member
Zhijuan Fan
Clinical Laboratory, Tianjin Third Central Hospital
Tianjin, China
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