65 Editor(s) found
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We aim to build a high standard international academic journal and strive to provide a friendly and freely-accessible platform for researchers all over the world to present their research achievements and to exchange their ideas. We are seeking outstanding scholars, who are also interested in academic journals and editorial commitments, to work with us, to launch and develop a leading journal in the area of food and nutrition sciences.
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Editorial Board Acknowledgment
Editorial board members are key to advancing scholarship and contributing to the quality of scholarly journals. We would like to thank the following editorial board members who have taken part in the publication process for Journal of Food and Nutrition Sciences.
Editorial Member
Abdossaleh Zar
Department of Sport Science, School of Literature and Humanities, Jahrom University
Jahrom, Iran
Editorial Member
Aidilla Mubarak
School of Food Science and Technology, Universiti Malaysia Terengganu
Kuala Nerus, Terengganu, Malaysia
Editorial Member
Alaa Jafear Mahrath
Department of Chemistry, College of Medicine, University of Babylon
Baghdad, Iraq
Editorial Member
Ali Acar
Department of Medical Services and Techniques, Giresun University
Giresun, Merkez, Turkey
Editorial Member
Andreea Stanila
Department of Food Science, Faculty of Food Science and Technology, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Romania
Editorial Member
Anto Cordelia Tanislaus Antony Dhanapal
Department of Chemical Science, Faculty of Science, Universiti Tunmu Abdul Rahman
Kampar, Perak, Malaysia
Editorial Member
Arrigo Cicero
Department of Medical and Surgical Sciences, University of Bologna
Bologna, Italy
Editorial Member
Arti Chauhan
National Agri-Food Biotechnology Institute, Mohali
Chandigarh, India
Editorial Member
Aylin Celile Oluk
Eastern Mediterrinean Research Institute
Adana, Turkey
Editorial Member
Ben Moussa Olfa
Department of Food Technology, High School of Food Industry, Carthage University
El Khadhra City, Tunis, Tunisia
Editorial Member
Claudileide Silva
Department of Nutition, University of Pernambuco
Petrolina, Pernambuco, Brazil
Editorial Member
Cristiane D'Almeida
Nutrition Section, National Cancer Institute Brazil
Rio de Janeiro, Brazil
Editorial Member
Dr. Jincy M. George
Department of Biosciences,Mahatma Gandhi University
Kerala, India
Editorial Member
Dr. Syed Amir Ashraf
Department of Clinical Nutrition, University of Hail
Hail, Saudi Arabia
Editorial Member
Elisabete Coentrõ Marques
Department of Production Engineering, Fluminense Federal University
Niterói, Rio De Janeiro, Brazil
Editorial Member
Elsayed Elbadrawy
Department of Nutrition, College of Specific Education, Mansoura University
El Mansoura, El Dakahlya, Egypt
Editorial Member
Francesca Blasi
Department of Pharmaceutical Sciences, University of Perugia
Perugia, Umbria, Italy
Editorial Member
Gaoshuang Hu
Department of Food Science and Engineering, Hebei University of Science and Technology
Shijiazhuang, Hebei, China
Editorial Member
Gargi Dhar
Department of Reproductive Health and Nutrition, School of Public Health, College of Health Science and Medicine, Wolaita Sodo University
Wolaita Sodo, Southern Nations, Nationalities, and Peoples' Region, Ethiopia
Editorial Member
Hao Xiao
 Institute of Animal Science, Guangdong Academy of Agricultural Sciences
 Guangzhou , Guangdong, China
Editorial Member
Hilda Ghadieh
Department of Anatomy, Cell Biology and Physiological Sciences,American University of Beirut
Beirut, Lebanon
Editorial Member
Jia Li
Department of Physical Medicine and Rehabilitation, the University of Alabama at Birmingham
Birmingham, Alabama, USA
Editorial Member
Integrative Sensory Physiology, Graduate School of Biomedical Sciences, Nagasaki University
Nagasaki, Nagasaki Pref, Japan
Editorial Member
Kouakou Egnon Vivien
Laboratory of Nutrition and Pharmacology, Faculty of Biosciences, Université Félix Houphouet Boigny
Abidjan, Cocody, Ivory Coast
Editorial Member
Liana Salanta
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca
Cluj-Napoca, Romania
Editorial Member
Liana Salanta
Department of Food Science, University of Agricultural Sciences and Veterinary Medicine
Cluj-Napoca, Romania
Editorial Member
Madalina Ungureanu-Iuga
Faculty of Food Engineering, Stefan cel Mare University of Suceava
Suceava, Romania
Editorial Member
Magdalena Krystyjan
Department of Carbohydrates Technology, University of Agriculture in Krakow
Kraków, Małopolska, Poland
Editorial Member
Mee Ree Kim
Department of Food and Nutrition, Chungnam National University
Daejeon, Youseon-ku, South Korea
Editorial Member
Nitasha Thakur
Department of Crop Physiology, Biochemistry and Post Harvest technology, Central Potato research Institute
Shimla, Himachal pradesh, India
Editorial Member
Nneoma Obasi
Department of Food Science and Technology, Michael Okpara University of Agriculture
Umuahia, Abia, Nigeria
Editorial Member
Ping Tong
State Key Laboratory of Food Science and Technology, Nanchang University
Nanchang, Jiangxi, China
Editorial Member
Sara Naji-Tabasi
Department of food nanotechnology,Research Institute of Food Science & Technology
Mashhad, Iran
Editorial Member
Sharad Funde
Maharashtra Health University Affiliated Medical College Pathology Department
Ahmednagar, Maharashtra, India
Editorial Member
Sun Moon Kang
Animal Products Utilization Division, Department of Animal Biotechnology and Environment, National Institute of Animal Science
Wanju-Gun, Jeollabuk-Do, South Korea
Editorial Member
Sung Keun Jung
Department of Food Biotechnology, University of Science and Technology
Wanju-gun, Jeollabuk-do, South Korea
Editorial Member
Tahereh Mohammadabadi
Department of Animal Sciences, Faculty of Animal and Food Science,Agricultural Sciences and Natural Resources University of Khuzestan
Ahvaz, Iran
Editorial Member
Tamer Turgut
Department of Food Processing, Ataturk University
Erzurum, Turkey
Editorial Member
Tariq Aziz
School of Food Science and Health, Beijing Technology & Business University Beijing
Beijing, China
Editorial Member
Udodiri Agugo
Department of Nutrition and Dietetics, Imo State Polytechnic Umuagwo-Ohaji
Owerri, Imo State, Nigeria
Editorial Member
Veronique Demers-Mathieu
Department of Nutrition, Oregon State University
Corvallis, Oregon, USA
Editorial Member
Vezirka Jankuloska
Faculty of Tecnology and Technical Sciences, University "St.Kliment Ohridski" Bitola
Kicevo, Macedonia
Editorial Member
Vijay Kumar
Department of Chemistry, Regional Ayurveda Research Institute for Drug Development
Gwalior, Madhya Pradesh, India
Editorial Member
Vishal Parate
Department of Food Technology, University Institute of Chemical Technology KBC, North Maharashtra University
Jalgaon, Maharashtra, India
Editorial Member
Wenpeng You
Adelaide Medical School, University of Adelaide
Brisbane, Queensland, Australia
Editorial Member
Xinwei Jiang
Department of Food Science and Engineering, Jinan University
Guangzhou, Guangdong, China
Editorial Member
Department of Canned Foods Odessa, Odessa National Academy of Food Technologies
Odessa, Ukraine
Editorial Member
Yang Yang
Department of Life Science, Datong University
Datong, Shanxi, China
Editorial Member
Yazan Ranneh
Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, Universiti Putra Malaysia
Serdang, Selangor, Malaysia
Editorial Member
Yu-Jie Chi
College of Food Science, Northeast Agricultural University
Harbin, Heilongjiang, China
Editorial Member
Zeshan Ali
Department of Food Science and Biological Engineering, Jiangsu University
Zhenjiang, Jiangsu, China
Peer Reviewers
Agartha Ohemeng
Department of Nutrition and Food Science, University of Ghana
Accra, Greater Accra Region, Ghana
Peer Reviewers
Arlene Christina G D
Indian Institute of Millets Research
Hyderabad, Telangana, India
Peer Reviewers
Azlaf Mehdi
Mixed Unit of Research in Nutrition and Food, Laboratory of Nutrition and Health, Ibn Tofail University
Rabat, Morocco
Peer Reviewers
Babatunde Olawoye
Department of Food Science and Technology, Obafemi Awolowo University
Ile-Ife, Osun State, Nigeria
Peer Reviewers
Fereshteh Mehri
Nutrition Health Research Center, Hamadan University of Medical Sciences
Hamadan, Iran
Peer Reviewers
Gastón Gutiérrez
Institute of Grapevine and Wine Sciences
Logroño, La Rioja, Spain
Peer Reviewers
Leandro Oliveira Batista
Basic Nutrition and Dietetics, Universidade Federal do Rio de Janeiro
Macaé, Rio De Janeiro, Brazil
Peer Reviewers
Mahmoud Ibrahim El-Sayed
Agricultural Research Center
Alexandria, Egypt
Peer Reviewers
Mohd Nazrul Hisham Daud
Agricultural Chemistry Programme, Malaysian Agricultural Research and Development Institute
Serdang, Selangor, Malaysia
Peer Reviewers
Nurudin Kydyraliev
Department of Restaurant Business and Cooking Art, Kyrgyz-Turkish University "Manas"
Bishkek, Kyrgyzstan
Peer Reviewers
Parisa Farzaneh
Department of Food Science, Applied Science University of Esfahan
Esfahan, Iran
Peer Reviewers
Wang Weiwei
Feed Research Institute, Chinese Academy of Agricultural Sciences
Beijing, China
Peer Reviewers
Yadrián Arnaldo García Pulido
Department of Quality, Matanzas University
Matanzas, Cuba
Peer Reviewers
Yimer Mihretie
Department of Food Science and Nutrition, Jigjiga University
Jigjiga, Somali, Ethiopia
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