Volume 4, Issue 3, May 2016
Postharvest Changes in Physicochemical Properties and Levels of Some Inorganic Elements in Sugar Apple (Annona squamosal L.) Fruits of Coast Region, Tanzania
Esther Hellen Lugwisha, Christina Fabian, Othman Chande Othman
Pages: 41-48     Published Online: May 11, 2016
DOI: 10.11648/j.jfns.20160403.11
Abstract | Full-Text PDF (340KB) | Full-Text Html
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Mutational Improvement of Lactobacillus acidophilus GH 201 Intended for Ground Beef Preservation in Refrigerator Storage
Alireza Goodarzi, Hrachya Hovhannisyan, Andranik Barseghyan
Pages: 49-54     Published Online: May 11, 2016
DOI: 10.11648/j.jfns.20160403.12
Abstract | Full-Text PDF (981KB) | Full-Text Html
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Awareness in the Context of Prevalence of Vitamin A Deficiency Among Households in Western Kenya Using a Cross-Sectional Study
Mary Anyango Oyunga, David Okeyo Omondi, Fredrick Kobina Ebo Grant
Pages: 55-64     Published Online: May 13, 2016
DOI: 10.11648/j.jfns.20160403.13
Abstract | Full-Text PDF (265KB) | Full-Text Html
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Analysis on the Current Situation of Domestic Health Food in China
Wang Yuwei, Li Ruifeng, Hu Lingjuan, Geng Dongmei, Wen Zhanquan, Guo Dongmei, Zhao Jing, Li Qi, Shen Pengyue, Yan Fangyuan
Pages: 65-69     Published Online: May 20, 2016
DOI: 10.11648/j.jfns.20160403.14
Abstract | Full-Text PDF (195KB) | Full-Text Html
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Bacterial Ecology of the ‘‘Kaddid’’, Typical Dried Meat of the North Africa, During Its Traditional Fermentation
H. Mahdjoub Bessam, M. Missouri, S. Kridech
Pages: 70-77     Published Online: May 30, 2016
DOI: 10.11648/j.jfns.20160403.15
Abstract | Full-Text PDF (1792KB) | Full-Text Html
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