Volume 4, Issue 3, May 2016
Postharvest Changes in Physicochemical Properties and Levels of Some Inorganic Elements in Sugar Apple (Annona squamosal L.) Fruits of Coast Region, Tanzania
Pages: 41-48     Published Online: May 11, 2016
DOI: 10.11648/j.jfns.20160403.11
Abstract | Full-Text PDF (340KB) | Full-Text Html
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Mutational Improvement of Lactobacillus acidophilus GH 201 Intended for Ground Beef Preservation in Refrigerator Storage
Pages: 49-54     Published Online: May 11, 2016
DOI: 10.11648/j.jfns.20160403.12
Abstract | Full-Text PDF (981KB) | Full-Text Html
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Awareness in the Context of Prevalence of Vitamin A Deficiency Among Households in Western Kenya Using a Cross-Sectional Study
Pages: 55-64     Published Online: May 13, 2016
DOI: 10.11648/j.jfns.20160403.13
Abstract | Full-Text PDF (265KB) | Full-Text Html
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Analysis on the Current Situation of Domestic Health Food in China
Pages: 65-69     Published Online: May 20, 2016
DOI: 10.11648/j.jfns.20160403.14
Abstract | Full-Text PDF (195KB) | Full-Text Html
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Bacterial Ecology of the ‘‘Kaddid’’, Typical Dried Meat of the North Africa, During Its Traditional Fermentation
Pages: 70-77     Published Online: May 30, 2016
DOI: 10.11648/j.jfns.20160403.15
Abstract | Full-Text PDF (1792KB) | Full-Text Html
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