Volume 4, Issue 1, January 2016
Enzyme Assisted Extraction of GAC Oil (Momordica cochinchinensis Spreng) from Dried Aril
Tran Thi Yen Nhi, Dang Quoc Tuan
Pages: 1-6     Published Online: Jan. 25, 2016
DOI: 10.11648/j.jfns.20160401.11
Abstract | Full-Text PDF (349KB) | Full-Text Html
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Development of CD-Rom to Appraise Nutritional Knowledge of the Information Technology Professionals
Priya Sharma, M. Usha Rani, K. Uma Maheswari
Pages: 7-10     Published Online: Feb. 19, 2016
DOI: 10.11648/j.jfns.20160401.12
Abstract | Full-Text PDF (186KB) | Full-Text Html
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Preparation of Soymilk Using Different Methods
M. F. Afroz, Wasima Anjum, Md. NurulIslam, Md. Ahsanul Kobir, Kaiyum Hossain, Abu Sayed
Pages: 11-17     Published Online: Feb. 24, 2016
DOI: 10.11648/j.jfns.20160401.13
Abstract | Full-Text PDF (240KB) | Full-Text Html
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Morphological and Biochemical Changes During Muskmelon (Cucumis melo var. Tibish) Fruit Maturation
Benoît Bargui Koubala, Gabriel Bassang’na, Beda Marcel Yapo, Raihanatou Raihanatou
Pages: 18-28     Published Online: Mar. 1, 2016
DOI: 10.11648/j.jfns.20160401.14
Abstract | Full-Text PDF (363KB) | Full-Text Html
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